Gingerbread Cookie Sandwiches – Home Cooking Adventure

These Gingerbread Cookie Sandwiches are the perfect treat for the winter season. Buttery, soft and flavorful, the cookies are amazing on their own, but when combined with the white chocolate frosting it’s a whole new amazing dessert. It can be a super fun activity to do with the kids while making them. They go perfectly with a cup of coffee or tea for breakfast or any other time of the day.

How to make gingerbread cookie sandwiches.

For the gingerbread sandwiches you first have to prepare the dough. You can prepare the dough a day or even two days in advance. Keep the dough refrigerated. During this time you can prepare the white chocolate cream and refrigerate for at least 6 hours before whipping.

The cookie dough here is made with honey instead of molasses, but feel free to use whatever you have on hand. Both are amazing choices for gingerbread cookies.

Once cool, roll out the dough between two sheets of parchment paper until it is about 5mm thick. Cut out the dough with the desired cutters and place on baking sheets.

After baking, let the cookies cool completely. Remove the white chocolate cream from the refrigerator and beat with an electric mixer until stiff peaks form, about 1 minute.

Match pairs of cookies that are similar in size and shape. Spread or pipe the cream onto half of the biscuits. Top with their pair of cookies. The filling softens the cookies and they just melt in your mouth. Store the cookie sandwiches in the refrigerator until ready to serve.

We really enjoyed the gingerbread cookie sandwiches. I hope you will try them and if you do, don’t forget to tag me on Instagram. Enjoy!

For more cookie recipes, visit our collection of cookie recipes. Wish you all a Merry Christmas!

Gingerbread Cookie Sandwiches

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Gingerbread Cookie Sandwiches

Gingerbread Cookie Sandwiches