Gluten-Free Chocolate Mug Cake (3 Ingredients)

Taking a bite of gluten-free chocolate cake from a mug

Inside the chocolate cake 3 minutes!? We’ve got you covered. This chocolate mug cake is rich, fluffy and filled with melted chocolate chips. Bonus? No one would guess it’s vegetarian, gluten-free and so easy to make!

only with 1 mug And 3 simple ingredients, you’re about to cozy up on your couch with your new favorite single serving dessert. Let’s make cake!

Chocolate cake mix, water, avocado oil, vanilla and chocolate chips

How to Make a Vegan Gluten-Free Chocolate Mug Cake

this Seriously simple Chocolate cake is required 3 simple ingredients: 1) avocado oil (or melted coconut oil), 2) vanilla extract, and 3) our chocolate cake + cupcake mix. Stir them together with water in your favorite mug.

Stir together chocolate cake mix and wet ingredients in a mug

Next, add the chocolate chips, which are optional but recommended for richness and melty goodness! Then send it Microwave for 1 minute.

Stir dairy-free chocolate chips into chocolate cake batter

Microwaves will vary slightly in how quickly they cook, so check the cake after a minute and add a little extra time if necessary! You’ll know your mug cake is done when the center looks and feels set. Then it’s time to climb up and dig in with vanilla ice cream and shaved dark chocolate, chocolate syrup, or hot fudge!

An overflowing mug of chocolate cake

We hope you love this (vegan + gluten-free) chocolate mug cake! This is:

& very fast!

It’s perfect for writing dates using leftover bags of chocolate cake mix (after making the protein muffins!), and everything in between.

More recipes for chocolate lovers

Let us know if you try this recipe! Leave a comment, rate it and don’t forget to tag a photo @minimalistbaker on Instagram Cheers, friends!

A chocolate mug cake with shaved dark chocolate drizzled over a scoop of vanilla ice cream.

Q. Time 2 minutes

cooking time 1 minutes

total time 3 minutes

serving 1 (generous serving)

course dessert

cuisine Gluten-free, grain-free, vegan

Freezer friendly no

Does it keep? Fresh is best

  • A 10-oz. (or larger) mug or ramekin, add water, oil, vanilla and Minimalist Baker Chocolate Cake + Cupcake Mix. Stir with a fork to fully combine. Alternate stirring in chocolate chips for richness.

  • Microwave for 1 minute then check to see if center is set; If not, microwave for another 15 seconds (using a less powerful microwave may take up to 1 minute 30 seconds total). When done, let the cake cool for 3-5 minutes before enjoying. This mug cake is best eaten warm with a scoop of vanilla ice cream!
  • Fresh is best. Microwaving the cake hardens when it cools completely.

*Nutrition information is a rough estimate calculated without optional ingredients.

Worship: 1 mug cake Calories: 443 Sugars: 54.1 g Protein: 6 g Fat: 25.8 g Saturated Fat: 8.3 g Polyunsaturated Fats: 0.9 g Monounsaturated Fat: 4.8 g Trans fats: 0 g Cholesterol: 0 mg Sodium: 350 mg Potassium: 287 mg Fiber: 5 g Sugar: 34.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 82 mg Iron: 4.2 mg

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