Gluten-Free Irish Soda Bread


My gluten-free Irish soda bread with oat flour has a rustic, dense but soft texture and hearty flavor, with a perfectly crunchy crust and tender crumb. This quick bread is super easy to make with no wait time, minimal mixing, and no kneading. You will love a warm slice slathered with butter and/or jam, and it’s a perfect accompaniment to soups and stews (especially, my Irish beef and Guinness stew).

A freshly baked, crusty loaf of gluten-free Irish soda bread.

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