Grilled Bang Bang Shrimp (VIDEO)

This Grilled bang bang shrimp Have a healthier grilled twist. This Bonefish Grill copycat is creamy, sweet, flavorful and slightly smoky off the grill – YUM!

Looking for more shrimp recipes? Try our Garlic Ginger Shrimp 20 Minute or our Crispy Shrimp Tempura.

Table of contents

recipe details

Bonefish Grill is famous for this delicious shrimp appetizer. I love the combination of shrimp in a tangy-sweet sauce served on a bed of lettuce, so I mimicked a grilled bang bang shrimp. I hope you love it too.

  • TASTE GOOD: Smoky grilled shrimp are tossed with sweet and tangy sauce for a delicious combination. The scallions add a little extra flavor that’s perfect.
  • TEXTURE: The shrimp are juicy and tender with a crispy outer layer from the grill. The sauce adds a thick and creamy element that goes well with it.
  • TIME: It takes about 20 minutes to craft.
  • EASE: This recipe is wonderfully simple. You can easily make this appetizer as a fun snack or serve it to guests.

what you will need

Bang Bang Grilled Shrimp Ingredients: Large shrimp, sriracha, mayonnaise, salt, black pepper, Greek yogurt, olive oil, scallions and sweet chili sauce.

Notes on ingredients

  • shrimp– You should use large raw shrimp that have been peeled and deveined.
  • Onion– Spring onions are a must here. Don’t replace it with anything else.
  • Mayonnaise- This gives the sauce a rich and creamy base.
  • greek yogurt This gives the sauce a flavor as well as a thick creaminess.
  • Sweet Chili Sauce- This has a sweet and tangy flavor that adds a kick to these bang bang shrimp.
  • sriracha- This hot sauce adds extra heat.
  • salt & black pepper- For seasoning.
  • Olive oil- This is used to coat the shrimp before grilling so they don’t stick.

Add-Ins and Substitutions

  • make it easier- You can make the sauce a little lighter by substituting mayonnaise for Greek yogurt.
  • Make it spicier– Add extra sriracha or some red pepper flakes to the sauce for extra spiciness.
  • Use all the mayo in the sauce- Serve these grilled bang bang shrimp with an extra creamy sauce by skipping the Greek yogurt and using only mayonnaise.
  • Make it dairy free- Replace the Greek yogurt with plant-based yogurt for a completely dairy-free dish. You can also omit the yogurt altogether and just use mayo in the sauce.

How to Make Grilled Bang Bang Shrimp

  • Season shrimp. Drizzle shrimp with olive oil and season with salt and pepper.
  • Grill shrimp. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes on each side.

Pro tip: Before adding the shrimp, you should soak the skewers for about 30 minutes to prevent them from burning when grilling.

Steps to Prepare Grilled Bang Bang Shrimp: Skewer the shrimp after seasoning them with salt, pepper, and oil, then grill until done.
  • Make the sauce. In a bowl, combine mayonnaise, Greek yogurt, sweet chili sauce, sriracha, and chopped green onions.
  • Pour the sauce over the shrimp. Once the shrimp are done, remove them from the skewers and place them in the bang bang sauce. Swirl to combine and serve.
Steps to prepare Bang Bang Grilled Shrimp: Combine mayo, yogurt, green onions, sriracha, and sweet chili sauce using a whisk, then toss with the grilled shrimp.

recipe tips

  • Soak the wooden skewers- Before grilling, soak the skewers in water for half an hour to prevent them from burning.
  • Make sure the shrimp are done. The best way to tell the shrimp is fully cooked is when they turn pink, opaque and firm to the touch.
  • Finely chop the spring onions Be sure to chop the spring onions finely so they mix well with the other sauce ingredients.
  • Use full-fat yogurt This type of yogurt is thicker and richer than lower-fat varieties. It gives you the best creamy taste and texture.

frequently asked Questions

Is yum yum sauce the same as bang bang sauce?

No, these two sauces are different. While they’re both mayonnaise-based, the bang bang sauce has a sweet, tangy flavor because of the sweet chilli sauce it contains, and the yum yum sauce is savory.

Should You Soak Shrimp Before Grilling?

Soaking the shrimp isn’t necessary for this recipe as they won’t grill long, but you can soak them in brine, which will help them stay moist while cooking. This prevents them from drying out over longer cooking times.

Grilled bang bang shrimp on a skewer.

serving suggestions

These delicious grilled bang bang shrimp go great with other dishes. Serve with pasta, cereal, vegetables or salad.

Make this recipe ahead of time

Get ahead: Prepare your shrimp on the skewers and leave covered in the fridge until ready to prepare. You can also prepare the sauce in advance. Depending on how quickly you want to serve the shrimp, you may want to chill the shrimp sauce in the fridge until ready to serve.

storage: Store these grilled bang bang shrimp in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or on the grill.

Freeze: If the shrimp have not been previously frozen, you can freeze them in a freezer-safe container for up to 3 months. If they were previously frozen, they cannot be refrozen, otherwise bacteria will grow. The sauce should not be frozen as it will not thaw well.

More tasty shrimp dishes!

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See how it’s done here:

Full recipe guide


Grilled bang bang shrimp

Bonefish Grill copycat Bang bang shrimp with a healthier grilled twist. It’s creamy, sweet, flavorful and slightly smoky off the grill, YUM!

Press Pen rate

Course: appetizer, main course

Kitchen: American, Asian

Diet: Gluten free

Preparation time: 10 protocol

Cooking time: 12 protocol

0 protocol

Servings: 4

Calories: 348kcal


  • Drizzle shrimp with olive oil and season with salt and pepper.

  • Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes on each side, or until pink and opaque.

  • In a bowl, combine 1/4 cup mayonnaise, 1/4 cup Greek yogurt, 2 Tbsp sweet chili sauce, 1 Tsp Sriracha, and 2 bunches of chopped green onions.

  • Once the shrimp are done, remove them from the skewers and place them in the bang bang shrimp sauce. Throw to combine. Serve on chopped iceberg lettuce.


Calories: 348kcal | Carbohydrates: 5G | Protein: 48G | Fat: 14G | Saturated Fatty Acids: 2G | Cholesterol: 578mg | Sodium: 1973mg | Potassium: 199mg | Fiber: 1G | Sugar: 5G | Vitamin A: 30ie | Vitamin C: 11mg | Calcium: 343mg | Iron: 5mg


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