Grilled Chicken Fajita Kabobs – foodie finds

Succulent Grilled Chicken Fajita Kabobs are ready in under 30 minutes! Made with lean chicken breasts, peppers, onions and a simple homemade fajita seasoning.

Chicken fajita kabobs in a casserole dish.

Quick and Easy Chicken Fajita Kabobs

Elevate your classic grilled chicken skewers with Chicken Fajita Skewers! These chicken fajitas are basically a summer meal on a skewer, waiting to be eaten on their own or in a tortilla!

Eat them as is or serve them in a bowl or burrito! The possibilities are endless with this simple healthy dinner idea.

Latest BBQ Recipes


Raw chicken skewers on the countertop with spices.

What you need

Chicken: We use chicken breasts for this recipe, but feel free to substitute boneless, skinless thighs.

Pepper: Choose any 3 types of peppers. We love using 3 different colors.

onions: red, yellow or white onion work.

Oil: We used olive oil, but you can also use avocado oil.

Fajita Seasoning: This simple spice mix is ​​made with cumin, garlic powder, chilli powder, paprika, salt and pepper. PS: If you have our homemade fajita seasoning handy, feel free to use that too!

spices on the plate.

Do it!

Fajita seasoning

Make your own all-purpose fajita condiment at home with just 6 basic condiments! You can use our Homemade Fajita Seasoning Recipe for chicken, steak, veggies, soup and more.

Get the recipe

Chicken fajita kabobs on the plate.

serving suggestions

  • Eat as is: The easiest way to eat these fajita kabobs is as is! Just take it off the skewer and enjoy.
  • Serve as a bowl: Make a meal out of these kabobs and serve them with cilantro lime rice, avocado dressing and black beans. PS Check out our Chicken Burrito Bowl Casserole for a similar recipe!
  • Make a burrito/taco: We love chicken fajita burritos! Simply wrap your kebabs with rice, beans and cheese and enjoy as a burrito!

What to do with leftovers

If you have leftover chicken fajita kabobs, there are a few things you can make with them.

  1. Store in an airtight container in the refrigerator for 3-5 days.
  2. Prepare your meals by portioning leftovers and placing a serving of rice and beans in meal prep containers.
  3. Prepare frozen burritos by following our easy tutorial for an easy on-the-go lunch.
Chicken fajita kabobs on the plate.


  • 16 oz. Boneless skinless chicken breast cut into squares (3 medium breasts)
  • 3 big peppers chopped into squares (any color)
  • 1 medium purple onion chopped into squares
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon chilli powder
  • 2 teaspoon paprika
  • 1/4 teaspoon sea-salt
  • 1/4 teaspoon pepper
  • 1 lime cut into columns
  • fresh coriander chopped


  • Preheat the grill or oven to 400°F.

  • Prepare the peppers and onions by cutting them into 1 inch squares. Place them in a gallon-sized bag and add a tablespoon of olive oil. Shake to cover with oil.

  • Prepare the chicken breasts by cutting them into 1″ x 1″ pieces (making sure they’re all about the same size) and then transferring them to another gallon-sized bag.

  • In a small bowl, combine the fajita seasonings to create your rub.

    spices on the plate.
  • Add half of the spice mix to the vegetables and the other half to the chicken. Shake well and let sit for 10 minutes.

  • Now make your kababs. Alternate between the peppers, onions, and chicken until all the skewers are filled.

    skewers on the countertop.
  • Place a piece of aluminum foil on the grill and spray cooking spray on it.

  • Grill the chicken skewers over direct heat for about 15 minutes, turning every 4-5 minutes. Cook until the chicken’s internal temperature is 165°F.

  • Remove from heat, squeeze lime juice (this part is crucial) and sprinkle with fresh cilantro. Enjoy!

nutritional information

Calories: 216kcal Carbohydrates: 13G Protein: 28G Fat: 6G Fiber: 4G Sugar: 7G

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