Hasselback Potatoes – A couple is cooking

This Hasselback Potato recipe makes baked potatoes with a fan of thin, crispy slices. It’s a side dish that impresses!

Hasselback potatoes

Here’s a side dish that never fails to impress: Hasselback potatoes! This popular way to prepare the ubiquitous potato tastes just as good as it looks. Slice a whole potato into thin strips, then bake until the slices separate, forming crispy, roasted slices. It’s a whole new way to love a potato! It’s a bit of a hassle to prepare, but it’s definitely worth it for a stunning side dish. Here’s how to make this fun and delicious potato recipe!

Ingredients for Hasselback potatoes

Hasselback potatoes are baked potatoes cut into thin strips that are joined at the bottom. Once the potatoes bake, the slices will crisp up and separate. Why are they called Hasselback potatoes? The dish was popularized in the 1950s by a restaurant called Hasselbacken in Stockholm, Sweden. However, there are some earlier references to the dish (such as in a 1929 cookbook) that suggest it may have originated elsewhere. In any case, we owe this concept to the Swedes!

While slicing Hasselback potatoes takes a little time, the ingredients are simple. What you need for this recipe:

  • Medium red potatoes (12 to 13 ounces each)
  • olive oil
  • Salt
  • butter
  • garlic
  • Italian spice
  • Parsley or chives for garnish
Hasselback potatoes

types of potatoes

We went with roast potatoes for this Hasselback potato recipe. This variety is also known as a starch potato, the kind you would use for a classic baked potato or mashed potatoes. We used potatoes that were 12-13 ounces each, which is medium-sized. However, you can use other types and sizes with this technique.

Yukon Gold or red potatoes work too! These are called waxy potatoes and are often used for frying, fries, and so on. They keep their shape better when baked or roasted. If you use other types of potatoes, you may need to adjust the roasting time: and especially if they are smaller than what the recipe says!

Recipe for Hasselback potatoes

How to cut Hasselback potatoes

Here’s the big question: How do you cut Hasselback potatoes? These beautiful thin slices look as if they were made with a special cutting device: and there really is such a thing! If you make Hasselback potatoes frequently, you may want to invest in the dedicated potato cutter. If not, all you need is a pair of chopsticks or something similar: pencils, wooden spoons, etc. Here’s how to do it:

  • Insert two chopsticks on the sides of a potato. These act as guides to prevent a complete cut through.
  • Cut the potato into 1/8 inch slicesmaking sure that the guides do not reach all the way to the floor.
  • Pay special attention to the ends of potatoes that need a flat cut: The guides don’t help here! Repeat for each potato.

A few notes on baking time

This Hasselback Potato recipe calls for baking the potatoes for a total of 1 hour and 15 minutes, removing them from the oven once after 1 hour to brush with olive oil again and add salt. Here are a few tips for baking:

  • Adjust the baking time if you have smaller potatoes or use a different variety. The most important thing you’re looking for is that the potato is completely tender and cooked through, with crispy slices beginning to separate.
  • Add more oil and salt once the slices are separated. The initial 1 hour bake time should work for most 12-ounce potatoes. But if your potatoes are smaller, check them after about 45 minutes.
  • Bake again, then brush with garlic butter. We’ve found that the best way to add flavor to Hasselback potatoes is to finish with garlic butter and flaky salt to give them a wonderfully flavorful taste. It’s difficult to get into all the cracks and crevices, so it’s important to season at the end.
Hasselback potatoes

topping ideas

Want more toppings on these Hasselback potatoes? They taste just as incredible as the garlic butter, making them ideal for dinner parties or as a Thanksgiving side dish. Or you can add more toppings as you like. Here are a few tasty ideas:

  • Grated parmesan cheese (add in last 10 minutes)
  • sour cream
  • Sliced ​​spring onions
  • Cheddar cheese (add in the last 10 to 15 minutes)
  • bacon
  • Chimichurri sauce
  • ranch dressing

What do you want to top these potatoes with? Let us know in the comments below.

Hasselback potatoes

More potato recipes

Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more popular potato recipes for your inspiration:

This Hasselback Potato recipe is…

Vegetarian and gluten free. For vegan and dairy-free products, use vegan butter.


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This Hasselback Potato recipe makes baked potatoes with a fan of thin, crispy slices. It’s a side dish that impresses!

  • 6 medium red potatoes (12 to 13 ounces each)
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • 3 tablespoons salted butter (or vegan butter)
  • 1 Garlic clove, grated
  • ½ teaspoon Italian spice
  • Flaky sea salt for garnish
  • 1 tablespoon finely chopped parsley or chives for garnish
  • Other toppings of your choice (sour cream, cheese, scallions, bacon, etc.)

  1. Preheat oven to 450°F.
  2. Wash and dry the potatoes.
  3. Place two chopsticks* on the sides of a potato: these will act as a guide to prevent cutting through. Slice a potato into 1/8-inch slices, making sure you don’t go all the way to the bottom using the guides. Pay special attention to the ends of the potatoes, which need a flat cut: the guides won’t help here! Repeat for each potato.
  4. Place the potatoes on a baking sheet lined with parchment or aluminum foil. Brush with 1 tbsp olive oil.
  5. Bake for 60 minutes until the potato slices start to separate. Remove the tray from the oven and brush with the remaining 1 tablespoon olive oil. Sprinkle evenly with ¾ teaspoon Kosher salt.
  6. Place the potatoes back in the oven and bake for 10 to 15 minutes (or less for smaller potatoes) until crisp, lightly browned and easy to pierce with a paring knife. Meanwhile, melt the butter in a small saucepan. Stir in the garlic and Italian seasoning and remove from heat.
  7. When the potatoes are done, remove them from the oven and brush them with the melted spiced butter, making sure to evenly distribute any spices that sink to the bottom. Gently fan the potatoes with one hand while sprinkling some flaky sea salt over the potatoes. Garnish with parsley or chives and serve immediately.


*You don’t have chopsticks? You can use any similarly shaped objects: pencils, wooden spoons, spatula, etc.

  • Category: garnish
  • Method: Baked
  • Kitchen: vegetables
  • Diet: vegetarian

Keywords: Hasselback Potatoes, Hasselback Potatoes Recipe

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