Description
A rich, creamy, and naturally sweetened chocolate peanut butter pie with a wholesome oat crust. Perfect for a healthier dessert option that doesn’t compromise on flavor!
Ingredients
For the crust:
1 1/2 cups oat flour or finely ground oats
1/4 cup cocoa powder
1/4 cup melted coconut oil or butter
2 tablespoons honey or maple syrup
Pinch of salt
For the filling:
3/4 cup plain Greek yogurt
1/2 cup natural peanut butter
1/4 cup honey or maple syrup
1/4 cup cocoa powder
1 teaspoon vanilla extract
Pinch of salt
Optional topping:
Dark chocolate shavings or drizzle
Crushed peanuts or cacao nibs
Instructions
In a mixing bowl, combine oat flour, cocoa powder, melted coconut oil or butter, honey or maple syrup, and salt. Stir until the mixture resembles damp sand.
Press the mixture evenly into the bottom of a 9-inch pie dish to form the crust. Press firmly with the back of a spoon or your fingers.
Refrigerate the crust to firm up while you prepare the filling.
In another bowl, whisk Greek yogurt, peanut butter, honey or maple syrup, cocoa powder, vanilla extract, and salt until smooth and creamy.
Pour the filling over the chilled crust and spread evenly.
Add desired toppings such as chocolate shavings, crushed peanuts, or cacao nibs.
Refrigerate for at least 2 hours or until set.
Slice and serve chilled.
Notes
Use natural peanut butter with no added sugar or salt for best flavor and health benefits.
For a vegan version, substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey.
To make oat flour, simply grind rolled oats in a blender or food processor until fine.
You can adjust sweetness to taste by adding more or less honey/maple syrup.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American / Healthy
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 5 mg