Fluffy and protein-packed, this high protein cottage cheese cloud bread [140 calories] is light, airy, and perfect for a healthy snack or meal.

Scale

1/2 cup cottage cheese (blended smooth)

3 large egg whites

1/4 tsp cream of tartar

Pinch of salt

Optional: herbs or spices such as garlic powder, chives, paprika

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1. Preheat oven to 300°F (150°C) and line baking sheet with parchment paper.

2. Blend cottage cheese until smooth.

3. Beat egg whites with cream of tartar until stiff peaks form.

4. Gently fold blended cottage cheese into egg whites.

5. Add salt and optional seasonings.

6. Scoop mixture onto baking sheet in 5–6 rounds.

7. Bake for 25–30 minutes until golden.

8. Cool slightly before serving.

Each serving is about 140 calories.

Perfect for both sweet and savory toppings.

Store leftovers in an airtight container for up to 2 days.