Hill Country-style carrot and spring onion salad

In 1976, Claudia “Lady Bird” Johnson hosted a barbecue at her family’s ranch in the Texas Hill Country. It was for old friends and former DC co-workers, and she called it her last hooray. The menu featured brisket, coleslaw, and peach ice cream, all standard Johnson Ranch offerings. However, one thing caught my eye when reading the menu: carrots and spring onions.

Although I could not find any elaboration as. . .

————————————————– —-

Thank you for reading!

This is a premium post available only to subscribers. Although most of the site is open to everyone, if you want access to this and other great premium content, consider purchasing a subscription, which starts as low as $25 per year. Every subscription helps support and keep Homesick Texan running. (Here are some FAQs about subscriptions.)

Thank you for your consideration!

If you are already a subscriber, log in below to read this post:

Source link