HOT FUDGE SAUCE – The Southern Lady Cooks

Hot Fudge Sauce—The Southern Lady Cooks

Hot fudge sauce is so good and I can eat this sauce with a spoon. It stays in the fridge. Just warm it up in the microwave. This hot fudge sauce is great on sundaes, banana splits, brownies and cakes. I slice bananas and eat them with this sauce on top. If you’re a chocolate lover like me, you’ll LOVE ALL of this! This hot fudge sauce will keep in the fridge for about a week and is great for pouring over any type of dessert.

Simple Hot Fudge Sauce Ingredients:


White sugar

whipped cream



vanilla flavor

Such simple ingredients and yet such a wonderful sauce! People often ask what the difference is between fudge hot sauce and chocolate syrup. Well, for one, the consistency is thicker and the sauce has a richer flavor. Hot fudge sauce is much thicker than the syrup. Also, the sauce will become cold and thick in the fridge and the syrup will retain a much thinner consistency. You can easily heat this sauce in the microwave! It reminds me so much of melted fudge. If you’ve been following our site for a while, you know we love it 5 Minute Fudge!

If you love peanut butter and chocolate, I highly recommend topping some peanut butter ice cream with this delicious sauce. What a delicious treat!

You can add this sauce to many things, these are some of our favorites:

  • Brownies
  • Make a sundae
  • ice cream
  • waffles
  • pancakes
  • Cake

This sauce will keep in an airtight container in the fridge for about 3 weeks!

Hot Fudge Sauce—The Southern Lady Cooks

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Hot fudge sauce

This hot fudge sauce is so easy to make! Wonderful with ice cream, cake or even waffles. Can be stored in the fridge for a few weeks.

preparation time10 minutes

cooking time15 minutes

total time25 minutes

Course: sauce

Kitchen: American

Keyword: hot fudge sauce

Servings: 1 Cup

Author: The Southern Lady Cooks

  • 1/3 Cup cocoa
  • 3/4 Cup White sugar
  • 1/2 Cup fat whipped cream
  • 1/4 teaspoon Salt
  • 3 tablespoon butter or margarine
  • 1 teaspoon vanilla flavor
  • Put all ingredients in a saucepan. Cook on stovetop until boiling, then continue cooking over low heat for a further 3 minutes, stirring frequently. This makes 1 cup hot fudge sauce. I usually double the recipe.

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