Investing in alt proteins reduces methane emissions and creates jobs, says GINA – Vegan

The recently published Global Innovation Needs Assessment (GINA) report, Food system methane innovation, It highlights the critical importance of investing in sustainable proteins such as plant-based and farmed meats to reduce methane emissions and grow the global economy at large.

“It’s great to see this report highlighting the need for government investment around the world to develop and scale up this food”

Developed by the US public charity Climate Works Foundation and the Global Methane Hub, a philanthropic organization dedicated to reducing global methane emissions, the research provides new data and estimates on how the food and agriculture sector can reduce methane emissions to limit climate change. the world.

Chef Moran Lidor's native Singaporean fish dish
© Shlomi Arabev

The methane problem

In 2022, the Intergovernmental Panel on Climate Change estimates that past methane emissions from human activities are responsible for about a third of global warming.

Methane traps more heat in the atmosphere per molecule than carbon dioxide (CO2), making it 80 times more harmful than CO2 20 years after it is emitted. Despite constantly replenishing its atmospheric volume, methane emissions are not effectively managed due to a lack of common technical procedures and standard reporting procedures, argues UNECE.

According to GINA, the food system is responsible for 60% of global anthropogenic methane emissions. Most of these emissions come from three sources: animal husbandry, food loss and waste, and rice cultivation.

Dairy-free chickpea milk for babies
© Tally Foods

Recommendations for Govt

The report includes a series of policy recommendations for governments, with the authors finding that expanding the range of alt proteins will be critical to reducing emissions of climate change-causing gases from the global food system.

Furthermore, GINA states that investment in methane innovation across the animal agriculture, rice and waste sectors could support 118 million jobs worldwide, contributing $700 billion to the global economy by 2050 (98% of investment will come from alt proteins).

The authors also note that as these novel foods face cost, affordability and consumer acceptance barriers, “we need cheaper and better alternatives, supported by strong and consistent financial and regulatory criteria.”

UPSIDE Foods releases the next generation of cultured ground meat products
Photo courtesy of UPSIDE Foods

The role of Alt proteins in the climate crisis

In conclusion, the GINA Synthesis Report emphasizes the need to invest in sustainable proteins to reduce methane emissions and create new jobs in the face of global warming. Deep changes in food production are essential to ensure a healthier and more sustainable future.

The Good Food Institute Europe, an international non-profit working to promote these foods, welcomed the report by sharing the following statistics on alt protein GHG emissions.

Seren Kell, senior science and technology manager at the Good Food Institute Europe, said: “Plant-based and farmed meat can reduce CO2 as well as dangerous methane emissions and are essential to meet human demand for meat without causing climate change. It is great to see this report highlighting the need for governments around the world to invest in developing and scaling these foods, improving their quality and reducing costs, ensuring they are available to all.”

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