Is Hoisin Sauce Suitable for Vegans?

While store-bought hoisin sauce is vegan, homemade vegan hoisin sauce is also very easy to make.

Because you can adapt a homemade version to your personal taste, it’s often tastier than the store-bought version. Also, avoid preservatives included in store-bought bottles.

Making your own hoisin sauce is pretty easy and only requires a few ingredients. You probably have most, if not all, of these ingredients in your kitchen.

To make homemade vegan hoisin sauce you will need:

  • One cup of fermented soybean paste
  • Two tablespoons of rice vinegar
  • Three tablespoons of dark brown sugar
  • A teaspoon of salt
  • 1/2 teaspoon panch-masala powder
  • 1/4 cup water

You need to combine all the ingredients in a blender or food processor and blend until smooth. Adjust taste and seasoning as needed. Once you’re happy with the taste, pour the mixture into a jar or container and store in the fridge for up to 2 weeks.

Your homemade hoisin sauce will last for weeks due to the amount of sugar, salt, and vinegar in the sauce. However, it’s best to refrigerate your homemade hoisin sauce to prevent it from going bad. If your sauce changes color, has a weird smell, or is growing mold, it’s time to throw it away.

Raw Vegan Hoisin Sauce

If you eat a Raw vegetarian food And hoisin sauce appetizers, lucky you. You can also make this recipe without any cooking ingredients. All you need is:

  • A cup of raisins
  • 1 1/4 cups water
  • Two cloves of garlic
  • One tablespoon of sesame oil
  • 1/2 teaspoon crushed red pepper
  • Dals flakes one teaspoon
  • A teaspoon of barley miso

You need to soak the raisins in water for at least an hour – you want them to be quite soft. Then, place the soaked raisins, raisin water and all other ingredients in a blender and pulse until smooth. Pour into a jar and serve or refrigerate for up to a week.

Cooked with hoisin sauce

Now I have answered: Is hoisin sauce vegan? You might be wondering how to cook vegan food with it.

The good news is that cooking with hoisin sauce is easy. This is a great dipping sauce for vegetable spring rolls and dumplings. It also goes well with your favorite fried or roasted vegetables.

Don’t be afraid to experiment. This sauce is versatile and can be added to most meat substitutes and other flavor enhancements protein source.

Substitute for hoisin sauce

There are some reasonable alternatives if you run out of homemade hoisin sauce. Peanut butter, miso, and black bean paste are all passable options. However, Chinese brown bean sauce is the best substitution.

You can even make a hoisin sauce substitute with your favorite American BBQ sauce. All you have to do is add some sriracha and Chinese five-spice and you have an almost identical sauce. The only difference is that this option is a little warmer than the hoisin sauce.

Source link