ITALIAN CREMENT PIE – The Southern Lady Cooks

Italian Cream Pie - The Southern Lady Cooks

This Italian cream cake is one of my favorite cakes and it never lasts long when I make it. If you like coconut, you will love this cake. It’s a great dessert that can be served on almost any occasion. You simply can’t go wrong with this one. You might also like our recipe for chocolate coconut coffee cake.

Required Italian cream cake ingredients:


White granulated sugar

egg yolk

all purpose flour

baking powder


vanilla extract

Coconut (I used the sweetened coconut flakes)

pitchnut pieces


Ingredients Cream Cheese Frosting:

cream cheese


vanilla extract

powdered sugar

This cake takes some work, but let me tell you upfront… it’s worth it! It’s so good and probably in my top 5 for my favorite cakes. It’s the perfect cake for any holiday gathering and everyone who has ever tasted this classic loves it! Be sure to add this to your recipe list.

Cake Baking Tips: Always follow the recipe and do not open the oven door 10 times while the cake is baking as this may cause the cake to fall. Check the center of the cake with a toothpick to see if it’s done. Ovens vary. Blend just until all the ingredients are incorporated. Over and under mixing can result in cakes having a chewy texture.

Italian Cream Pie - The Southern Lady Cooks

Italian Cream Pie - The Southern Lady Cooks

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Italian cream cake

This Italian cream cake is absolutely delicious!

preparation time20 minutes

cooking time30 minutes

total time50 minutes

Course: Dessert

Kitchen: American, Italian

Keyword: Simple cake, Italian cake, Italian cream cake

Servings: 1 Cake

Author: The Southern Lady Cooks

  • 1 Cup butter or 2 sticks or 16 tablespoons softened
  • 1 3/4 cups white granulated sugar
  • 3 egg yolk
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 Cup buttermilk
  • 2 teaspoon vanilla extract
  • 2 cups coconut I used the sweetened coconut flakes
  • 1 Cup pitchnut pieces
  • 5 protein

Ingredients for the cream cheese frosting

  • 1 8-ounce packet of cream cheese, softened
  • 1 Stick butter or 8 tablespoons or 1/2 cup softened
  • 1 teaspoon vanilla extract
  • 3 3/4 cups powdered sugar
  • Cream together butter, sugar and egg yolk. Whisk together the flour and soda and add to the creamy mixture along with the buttermilk and vanilla extract. Mix well. Stir in coconut and nuts. Beat the egg whites until stiff and fold into the cake mixture.

  • Spray three 8-inch cake pans with cooking spray. Divide the mixture between the three pans and bake in the preheated 350 degree oven for 25 to 30 minutes until the center is done. Frost with Cream Cheese Frosting recipe below.

Instructions for the cream cheese frosting

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