If you love baking with sourdough but often have a lot of discards between feedings, this is it no loss Sourdough Crackers Recipe is perfect for you.
That’s right, instead of throwing away excess sourdough, you can upcycle it into super delicious bread rolls. This naturally fermented batter gives the crackers a distinctive, slightly spicy taste You won’t find it in the commercial.
We made these crispbreads even tastier by adding a Blend of Italian-inspired spices. Oregano, fennel seeds and ground black pepper enrich the dough with an aromatic, earthy kick.
These homemade crackers are not only extra delicious, but also a lot healthier than store bought. We used extra virgin olive oil and whole wheat flour to keep it going saturated fats low and increase fiber content.
Olive oil is a minimally processed fat and preserves all the goodness of the fruit. Plus, it’s a staple of the Italian diet and the perfect complement to those Mediterranean crackers. Whole grains have 30% fewer carbohydrates and three times more fiber than plain white flour, which means you automatically burn fewer calories and feel full longer.
So bake a large batch of these super crunchy fennel crackers and you’ll always have a delicious, healthy snack on hand. Plus, you no longer have to throw away your beloved sourdough starter!