Jackfruit Smoothie | Yummy

How about a tropical juice to start the day with some sunshine? This jackfruit smoothie combines three delicious exotic fruits. You can be whizzing by in minutes, ready for an amazing breakfast or an energizing drink!

frequently asked Questions

What is the Difference Between Green Jackfruit and Ripe Jackfruit?

You must use ripe jackfruit to make smoothies: the riper it is, the sweeter and tastier the smoothie will be.

Jackfruit is called green or young jackfruit when it is immature. It has light green, firm flesh and a very fine taste.

Ripe jackfruit, on the other hand, has bright yellow, juicy, and sweet-smelling fruit pods. Its taste is a cross between banana, pineapple, melon and mango.

How to prepare ripe jackfruit for smoothies?

If you bought ripe jackfruit from the local market, you need to pull out the yellow fruit pods and core them before using them.

To do this, cut off the white and narrow fiber strands that hold the pods together, and then separate the pods (also called seeds) from the hard shell.

Very important: Before you start, you must Oil your hands and knife as these strands give off a super sticky milky liquid that is difficult to remove even with soap.

When you’ve loosened all the pods, open them and remove the hard seed and the brownish membrane holding it.

Finally, finely chop the ripe jackfruit pulp and add to the blender with the other ingredients.

How does this jackfruit smoothie taste?

This jackfruit smoothie has a wonderfully tropical flavor as it’s made with sweet jackfruit, refreshing coconut water and tangy passion fruit.

Ripe jackfruit tastes like a delicious blend of mangoes, melon, ripe bananas and pineapple.

What goes well with ripe jackfruit in smoothies?

Jackfruit pairs well with other exotic fruits like mangoes, bananas, guavas, and coconuts.

It also pairs well with slightly tangy fruits like passion fruit, papaya, and pineapple as they balance the sweetness of the jackfruit.

You can also add some nut butters to the smoothie, like peanut or cashew butter, for a creamier finish and nutty flavor.

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