Juicy Air Fryer Steak – Fit gourmet finds

Preparing a flawless steak has never been easier Air Fryer Steak Recipe! In just 10 minutes you’ll have the best cut of steak, perfectly crispy on the outside and juicy on the inside.

Sliced ​​air fryer steak on a plate.

The PERFECT Air Fryer Steak

We can’t get enough air fryer recipes here on Fit Foodie Finds! It makes cooking so effortless and easy. And since we have a Juicy Air Fryer Chicken recipe, an Air Fryer Salmon recipe, and an Air Fryer Pork Chops recipe, we just had to shoot with an Air Fryer steak!

With a bit of finesse and taste tests, we present you with the perfect air fryer steak that you will bite into. The steak is coated in our fantastic homemade dry rub and can be cooked to your liking. It’s a beauty thing.

Why you will love it!

Makes a juicy steak in minutes, no stove required!

You get a tender steak inside and golden brown on the outside.

There is no limit to what you can season your steak with. You can leave plain or use our homemade steak seasoning.

Steak seasoning on a plate.

Made with simple ingredients

  • Steak: Ribeye or New York strip steaks are the best cuts of steak for this easy air fryer steak recipe!
  • Olive oil: Olive oil adds rich flavor and prevents steak from sticking to the air fryer basket.

Try our homemade steak seasoning!

Our homemade steak seasoning is so good, it’ll be your new favorite way to season steaks! Not only is it delicious, but it also gives your steak a crispy crust. Just mix everything in a small bowl and taste the magic. Here’s what it’s made of:

  • Kosher salt
  • Freshly ground black pepper
  • garlic powder
  • Light Brown Sugar
  • Red pepper flakes
Steak in an air fryer.

How long does it take to air fry steaks?

The cooking time of your air fryer steak depends on how you like your steak. The temperatures below have been tested with both New York Strip and Ribeye steaks. Here are the different times, scaling from rare to well done:

  • 135ºF – rarely
  • 140ºF – half done
  • 150ºF – Middle
  • 165ºF – well done

Pro tip: Remember that the larger your cut of meat, the longer it will need to cook.

Cooked steak in the air fryer.

How to prepare perfectly cooked steak in the air fryer


Season your steak with it 1 tablespoon steak dry rub (or more if you want) and Massage the seasoning into both sides of the steak. Let the steak rest at room temperature for 15 minutes.


Next, Preheat air fryer to 400ºF and drizzle ½ tablespoon olive oil on the bottom of the air fryer.


Place the steak in the air fryer and drizzle with the remaining olive oil. Cook for 10 minutes, turning halfway through.


When the steak reaches 135ºF (for medium rare), Remove the steak from the air fryer and let it rest for 10 minutes before slicing.

Serve and enjoy your delicious steak!

Latest Steak Recipes


Sliced ​​air fryer steak on a cutting board.

What to serve with the Air Fryer Steak

If you’re looking for sides to serve with your Air Fryer steak, you’ve come to the right place. You can serve the steak with roasted vegetables or with tasty starches:

Fried vegetables


Tips & tricks for the perfect steak

To avoid an overcooked steak, make sure you FULLY preheat your air fryer before you start cooking the steak. This will prevent the outside of the steak from cooking before the center is heated through.

Allow your steaks to come to room temperature for at least 15 minutes before air frying for best results.

Remember that your steak needs time to rest after cooking. Allow 10 minutes for this!

Sliced ​​air fryer steak on a plate with a knife.

frequently asked Questions

Is Air Fryer Steak Good?

Yes! It’s a delicious way to prepare a steak that’s crispy on the outside and tender and juicy on the inside.

Do I have to turn my steak in the air fryer?

We recommend flipping your steak halfway through cooking in the air fryer to ensure it gets crispy on both sides.


Place your air fryer steak in an airtight container along with any remaining juices and refrigerate for up to 3 days.

Freeze, Place in a freezer safe container and store in the freezer for up to 3 months.

To warm up your steak, You can microwave it for 20-30 seconds or reheat it over the stovetop until hot.

Sliced ​​Steak.

Photography: The photos captured in this post are by Ashley McGlaughlin of The Edible Perspective.

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