Just Egg French Toast – Namely Marley


This Just Egg French Toast recipe is a twist on traditional French toast. Using Just Eggs, a plant-based egg substitute, makes this recipe easy and delicious. Made with just six ingredients, you’ll be singing, “Come and Get It” in no time!

Slices of French toast topped with blueberries, butter and maple syrup.

French toast is a favorite breakfast staple enjoyed around the world. Slices of crusty bread are dipped in a mixture of eggs, milk and often sugar, vanilla and cinnamon and fried in butter or oil. The result is a delicious and satisfying dish that is crispy on the outside and soft on the inside.

So, how can you make French toast egg and dairy free? It’s quite simple, really. My eggless french toast uses tofu. This Just Eggs French Toast is another way to do it.

Whether you’re vegetarian, allergic to eggs, or just trying something new, this recipe is sure to be a hit.

the main ingredient

Here are the ingredients you will need for this recipe:

  • just eggs – A plant-based egg substitute made from mung beans. You can find it at health food stores or in the health food section of most major grocery store chains.
  • Plant-based milk – Use your favorite, such as soy or almond milk. Or you can choose a creamier alternative, such as cashew nut milk or pecan nut milk.
  • spices — We’ll add some pumpkin pie spice, or you can substitute cinnamon.
  • Vanilla – I like to add vanilla extract for flavor. If your plant-based milk is vanilla-flavored, you won’t need to add extra vanilla.
  • Maple syrup – I like to add some sweetness to pitha. You can use maple syrup, maple syrup substitutes, agave nectar, or plant-based honey.
  • the bread – The best bread for French toast comes down to your preferences. You may prefer a soft, sweet bread like brioche. Or maybe you prefer a thicker, more savory bread like sourdough. Experiment with different types of vegan bread to find your perfect match!
Looking down at pieces of French toast on a plate.  Top with berries and melted butter.

Why this recipe is a winner

  • fun — Everyone gets excited when French toast is on the menu. It makes it fun to do it every time!
  • simple — Made with just six ingredients, this French toast is easy to make!
  • Brunch is a favorite — Make the sauce the day before so you can dip the bread, cook it, and serve it fresh for a big brunch party!

Frequently Asked Questions

Can you make french toast with just eggs?

Just Eggs is a mung bean-based egg substitute that you can use to make French toast, breakfast scrambles, and more.

Can you freeze french toast?

Yes, French toast is a freezer-friendly recipe. Let it come to room temperature, then transfer it to a freezer-safe container or freezer bag. It will keep for up to 2 months.

Serving advice

There are many delicious dishes and toppings that you can serve with French toast to create a delicious and well-rounded breakfast or brunch. Here are some ideas:

  1. fruit — Sliced ​​bananas, berries or other fruit are a healthy and refreshing option to serve with French toast.
  2. Syrup — Maple syrup is the classic choice for French toast, but you can also try other flavors like maple syrup substitutes, vegan honey, agave nectar, or blueberry syrup.
  3. Whipped cream — A dollop of coconut whipped cream or some vegan mascarpone adds a creamy, indulgent touch.
  4. Nut butter — Spread some nut butter, like peanut butter or almond butter, for a protein-packed twist.
  5. Jam or jelly – A spoonful of your favorite jam, such as chia seed jam, adds a sweet and fruity flavor.
  6. Veggie Bacon – For a tasty twist, try serving your French toast with some crispy tempeh bacon on the side.
  7. scramble – For a more substantial meal, add some scrambled tofu to your plate.
  8. Veggie Sausage — Grilled or grilled vegan sausage patties come together beautifully with maple syrup on the plate.
  9. potatoes — Some crispy air-fryer french fries make a great side dish any time of day.

These are just a few ideas, but the possibilities are endless! Feel free to get creative and mix and match different toppings to find your perfect Just Egg French Toast combination.

Storage Tips

Store leftover French toast in an airtight container in the refrigerator for up to 7 days. They can be frozen in a freezer-safe container or bag for up to 2 months.

A close-up of a slice of Just Egg French Toast with blueberries, melted vegan butter and maple syrup.

More Just Egg recipes

If you like this Just Egg French Toast, we have more recipes to share with you:

A close-up of a slice of Just Egg French Toast with blueberries, melted vegan butter and maple syrup.

Prevent your screen from going dark

  • Just pour the eggs, milk, spices, vanilla and maple syrup into a bowl. Whisk to combine.

  • Preheat a frying pan to medium heat or 350°F/175°C. Spray with vegetable cooking spray or add up to a teaspoon of coconut oil.

  • Just dip each bread slice into the egg mixture. If you are using thin bread like sandwich bread, leave the slice in the sauce for a few seconds on each side. This bread absorbs quickly, and it will not be needed for long. If you’re using hard bread or dry bread, dip longer on each side, such as 20 to 30 seconds.

  • Place the dipped bread in the heated frying pan and cook until done 5 minutes On each side, until golden brown on the edges.

  • Top with your favorite toppings, such as coconut whipped cream, maple syrup and fresh fruit.

(The products above contain sponsored links to products we use and recommend)

The best bread for French toast

The best bread for French toast comes down to personal preference. Some prefer soft, sweet breads like brioche, while others prefer denser, more savory breads like sourdough. Experiment with different types of vegan bread to find your perfect match!

Dipping tip

I like to squeeze the bread slices into the sauce to encourage them to act like a sponge and absorb as much sauce as possible. You don’t want to crush the bread, but a gentle squeeze works nicely.


If you flip your slices too soon and the topping comes off (sticks to the pan), add a little more sauce on top and then flip again.

Calories: 271kcal | Sugars: 57g | Protein: 15g | Fat: 8g | Saturated Fat: 0.4g | Polyunsaturated Fats: 3g | Monounsaturated Fat: 4g | Sodium: 584mg | Potassium: 103mg | Fiber: 2g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 0.02mg | Calcium: 59mg | Iron: 3mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

Source link