Description
This fluffy keto cottage cheese bread is low-carb, high-protein, and incredibly versatile—perfect for breakfast, sandwiches, or wraps.
Ingredients
1 cup full-fat cottage cheese
1½ cups almond flour
3 large eggs
1½ tsp baking powder
½ tsp salt
½ tsp garlic powder or herbs (optional)
Instructions
1. Preheat oven to 350°F. Line loaf pan with parchment.
2. Blend cottage cheese until smooth, add eggs and blend.
3. Mix almond flour, baking powder, salt in a separate bowl.
4. Combine wet and dry ingredients.
5. Pour into loaf pan and bake 35–40 minutes.
6. Cool 10 minutes in pan, then on rack.
7. Slice and serve toasted or fresh.
Notes
Store up to 5 days in fridge or freeze slices for 2 months.
Try stovetop version for quick flatbread or wraps.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Keto Bread
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 145
- Sugar: 0.6g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3.4g
- Fiber: 1.3g
- Protein: 9g
- Cholesterol: 55mg