Description
Soft, fluffy, and low-carb — this keto cream cheese bread is perfect for toasting, sandwiches, or snacking.
Ingredients
4 oz (½ cup) cream cheese (softened)
4 large eggs
1 cup almond flour
1 tsp baking powder
1 tsp apple cider vinegar
2 tbsp melted butter
¼ tsp sea salt
½ tsp garlic powder (optional)
Instructions
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. Microwave cream cheese for 20 seconds to soften.
3. Whisk in eggs one at a time until smooth and frothy.
4. Add almond flour, baking powder, and salt. Mix well.
5. Stir in melted butter and vinegar. Add garlic powder if using.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 30–35 minutes until golden brown and set.
8. Cool completely before slicing.
Notes
For best texture, cool completely before slicing.
You can whip egg whites separately and fold in for extra fluffiness.
Store refrigerated in an airtight container up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread, Keto
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 145
- Sugar: <1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0.7g
- Protein: 6g
- Cholesterol: 80mg