Description
Soft, homemade lavash bread recipe with authentic Armenian flavor—perfect for wraps, dips, and everyday meals.
Ingredients
Scale
3½–4 cups all-purpose flour
¾ cup warm water
¾ cup warm milk
2 tsp active dry yeast
1 tbsp olive oil
1 tsp honey
1½ tsp salt
Instructions
1. Activate yeast in warm water, milk, olive oil, and honey for 5–10 minutes.
2. Mix flour and salt; combine with yeast mixture.
3. Knead until smooth and elastic.
4. Let rise 1 hour until doubled.
5. Divide into 12 pieces; rest 10 minutes.
6. Roll thin; cook on skillet 45–60 seconds per side.
7. Cover with towel to keep soft.
Notes
Substitute milk with water for a vegan version. Store in sealed bag 2 days or freeze 1 month.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Armenian, Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 156
- Sugar: 1g
- Sodium: 298mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg