Lebanese Hushwee – Ground beef with pine nuts

Hushwee (or hashwee) is a staple of Middle Eastern cuisine as a humble, flavorful dish of ground beef cooked in clarified butter.

Scooping Lebanese Hushwee Ground Beef with Pine Nuts.

Lebanese Hushwee (or Hashwee) is an easy, humble Middle Eastern recipe made with ground beef, cinnamon, and toasted pine nuts. Every family has a staple they keep going back to. For my family? This is Lebanese hushwee, or ground beef with pine nuts. Full of flavor but quick to make, we use it in a handful of different dishes but enjoy it on its own too!


  • clarified butter: Also called ghee, it has a more toasted, nutty flavor than regular butter and also has a longer shelf life and shelf life than typical butter.
  • Onion: I use a white onion as it is mild and flavorful to most but still adds great flavor.
  • ground beef: I use ground beef, but feel free to use ground beef or even any other ground beef you have on hand!
  • Lebanese Spice Blend: My Lebanese spice mix is ​​a blend of cinnamon, nutmeg, allspice, salt and pepper.
  • pine nuts: Mild and sweet in flavor and buttery in texture, their flavor is greatly enhanced when they are roasted or roasted.

How to Make Lebanese Hushwee

Sweat onions in the pan

Start by melting your clarified butter over medium-high heat, then add your diced onions and sauté until slightly translucent.

Salt minced meat

Add your ground beef and season with a little salt and pepper by mashing with a wooden spoon or potato masher.

Adding cinnamon to ground beef

Add your Lebanese spice mix and continue cooking until the ground beef is browned and crumbled.

Adding pine nuts and parsley to ground beef

Finish by adding your toasted pine nuts and chopped parsley (if you have it).

Lebanese hushwee ground beef with pine nuts.

Serve with flatbread and brown rice and enjoy your Lebanese Hushwee!

Frequently asked Questions:

What is Hushwee?

Hushwee (or Hashwee) is a Middle Eastern stew full of warm spices and flavors. I do like my family who are from Lebanon but there are variations from many countries!

What do you serve with Hushwee?

What kind of meat do you use with Hushwee?

This recipe works with any type of ground beef you have on hand, but I prefer beef tenderloin, ground beef, or a combination of both.

Recipes with Hushwee

Lebanese Hushwee - Ground beef with pine nuts.

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Which family recipes in the kitchen always take you back to special times? Lebanese Hushwee is one that we keep coming back to in my family.

No fork required.

Lebanese hashweh with toasted pine nuts

Lebanese Hushwee – Ground beef with pine nuts

Hushwee rice is a beef and rice mix made with cinnamon, toasted pine nuts, and rice pilaf cooked in clarified butter. A simple one-pan dish.

PREPARATION: 25 minutes

COOK: 35 minutes

IN TOTAL: 1 Hours

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Servings: 8th

  • In a deep pan, melt butter over medium-high heat, then add the chopped onion. Fry for 4-5 minutes until translucent.

  • Add ground sirloin and spices. Cook for 8-10 minutes or until the meat is browned, stirring occasionally with a wooden spoon to break up the meat. Check for spices and season with salt and pepper. Stir in the toasted pine nuts and set aside.

To toast pine nuts, simply spread them in an even layer on a baking pan and bake at 350 degrees for 5-7 minutes or until golden brown.
If you don’t want to make your own clarified butter (also known as “ghee”), you can find it online or at most health food stores.
For lasting freshness, store pine nuts in the freezer to keep them fresher longer.

Calories: 438kcalCarbohydrates: 44GProtein: 17GFat: 21GSaturated Fatty Acids: 9GCholesterol: 67mgSodium: 517mgPotassium: 307mgFiber: 2GSugar: 1GVitamin C: 1mgCalcium: 49mgIron: 2mg

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Liz Della Croce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy eating blog. Since 2010, Liz has been sharing delicious recipes that also happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click here to subscribe to my newsletter:

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