Lemon Pepper Seasoning – Made with just five ingredients!

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Lemon Chilli Seasoning is a versatile blend of herbs and spices that can be used to flavor a variety of dishes. Made with lemon zest, black pepper, salt and garlic powder, this is an easy addition to your kitchen pantry. There are many variations of lemon pepper seasoning and you can adjust the ingredients to suit your taste.

Behind a bowl of lemon seasoning is fresh lemon and a bowl of black pepper.

Making your own lemon pepper seasoning is easy and affordable. This is a great way to control the salt and other ingredients in your food. I think you will love this easy recipe for Homemade Lemon Chili Seasoning.

See below for how you can use it in your favorite recipes.

the main ingredient

Looking for the best lemon pepper seasoning ingredients? See the recipe card below for specific amounts of these that I like:

  • fresh lemon — We will use fresh lemons to make homemade lemon zest for the best flavor. You can use store-bought lemon zest, but it’s not as optimal.
  • pepper – You’ll want to use whole peppers to provide that extra kick of flavor and spice.
  • Dehydrated onions — To make sure we get chunky roasted onion bits, dehydrated onions are the way to go.
  • Clove garlic — Cloves of garlic are easy to find in the spice section of most grocery stores.
  • Flaky sea salt — We want large grains of sea salt in the seasoning, and flaky sea salt is the way to go. If you prefer salt-free lemon pepper seasoning, omit this ingredient or substitute no-salt products (found in the seasoning section).

What to do if you don’t have time to dehydrate lemons? here How to Make Lemon Chilli Seasoning with Lemon Juice. Substitute the juice of a fresh lemon and add some cracked pepper, garlic powder and salt. This combination makes a quick option!

Several strips of lemon zest on a baking sheet.  Slices of lemon zest surround the pan with fresh lemons.

How to Make Lemon Chilli Seasoning

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Remove the skin from several lemons.
  2. Place lemon skins in a pan and bake until dry.
  3. Add the lemon zest and remaining ingredients to a high-speed blender and blend until you achieve a sand-like consistency.

Why this recipe is a winner

  • flavored — This homemade spice is more flavorful than the store-bought variety.
  • simple — Easy=baking lemon peels!
  • magic – This spice blend is magical when added to your favorite savory dishes. It’s even better drizzled over popcorn!

Frequently Asked Questions

What is in lemon pepper seasoning?

This zesty seasoning is made with a combination of dried lemon zest, garlic cloves, black pepper and flaky sea salt.

Is lemon pepper seasoning vegan?

Yes, Lemon Garlic Chili Seasoning is made entirely of plant-based ingredients and is therefore vegetarian. You should always check the label.

Does lemon pepper spice go bad?

The pungent flavor of lemons will diminish over time, and therefore the spice mix may lose its potency. Try to use it within the first six months for best return in taste.

A hand holds a measuring spoon of lemon pepper seasoning and pours it into a bowl to make a marinade.

Delicious Lemon Seasoning Benefits

Here are some benefits of using lemon pepper seasoning:

  • This spice is a delicious and versatile blend of lemon, garlic and chilli.
  • It is perfect for your favorite foods, such as stir-fried vegetables, tofu and more.
  • Add flavor to your favorite foods without adding calories or fat.
  • It’s a healthy and affordable way to add flavor to your meals.

If you are looking for a delicious and versatile way to flavor your food, then lemon pepper seasoning is the perfect choice for you.

Uses of lemon pepper seasoning

Lemon pepper seasoning can be used to flavor a variety of dishes, such as:

  • vegetables — Oven roasted veggies taste even better with this spice on top.
  • salad – Fresh lemon flavor when sprinkled on your favorite salad.
  • the pasta — Add a lemony flavor to your plant-based fettuccine alfredo with a sprinkle or two of this spice.
  • the rice – Spice up your whole grain rice with chopped herbs and lemon zest seasoning.
  • soup — serving up some plant-based minestrone? Add this spice before serving for best taste!
  • Sandwich – Give your next sandwich a little crunch with this delicious condiment.
  • Tofu Marinade – Add oil, soy sauce, vinegar and lemon seasoning to the tofu cubes. Cover and let it sit for 30 minutes to several hours. Then bake, and you’re ready to serve.

It can be used as a dry rub or marinade. To use lemon pepper seasoning as a dry rub, sprinkle it over food before cooking.

Storage Tips

Store this spice in a lidded jar for up to 6 months. It tastes best within the first month or two after making it. After six months, the taste will begin to fade.

A spoonful of lemon garlic seasoning swirled over a bowl holds the mixture together.  In the background is a bowl of chili powder and some fresh lemons.

More vegan seasonings and sauces

If you like this lemon chili masala recipe, here are some other spices and sauces to try:

Lemon pepper seasoning is a delicious and versatile way to add flavor to your food. It’s easy to make and store, and can be used to flavor a variety of dishes.

So the next time you’re looking for a way to add some spice to your meal, reach for some homemade lemon chili.

Closeup of lemon pepper seasoning in a bowl.  Fresh lemons are barely visible in the background.

Prevent your screen from going dark

  • Preheat oven to 200°F/93°C. Line a baking pan with parchment paper.

  • Wash the lemon and then cut off both ends of the lemon. Use a vegetable peeler to peel the strips. Try to get only the skin and not more than the white pith under the skin. See notes for ideas on what to do with lemons after removing the peel.

  • Place the shells on the prepared pan in a single layer. Bake for 45 minutes. The lemon strips will start to curl at the edges. The most important thing is that they should be dried. If you can’t tear them apart with your hands, it will be difficult to grind them in a blender. So, bake them till they become dry.

  • Remove the lemon peels from the oven and let them cool 5 minutes. Transfer the cooled lemon peels to a food processor and pulse lightly to break them up. Then process for 1 minute, until a coarse sand-like texture is achieved.

  • Add the rest of the ingredients and pulse a little at a time until everything is broken down.

  • Transfer to a covered container and store in a dry dark place for up to 6 months. After this time the flavor profile diminishes so you’ll want to make a new batch.

Cuisinart Food Processor

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What to do with the rest of the lemon?
Don’t throw that lemon!

  • You can use them to make a delicious lemon smoothie.
  • Peel the pith and slice the lemons (like an orange) and freeze the lemon slices and add them to a glass of water.
  • Juice the lemons and freeze the juice in an ice cube tray. Then transfer the frozen lemon juice cubes to a freezer bag. Add lemon ice cubes to make recipes, smoothies, or blended water.

Calories: 28kcal | Sugars: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated fats: 0.02g | Sodium: 168mg | Potassium: 133mg | Fiber: 3g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 41mg | Calcium: 29mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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