Longan milk tea | Yummy

Fancy a tall glass of iced tea? Then you’ll be glad to know that you can sip this wonderful longan drink in just 10 minutes. So let us show you how to do it!

frequently asked Questions

What tea do you use for milk tea?

Iced milk tea recipes, such as Tawainese bubble tea or Thai milk tea, typically use black tea such as Ceylon tea or Chinese black tea.

We recommend a lighter tea for this longan milk tea, as it should not overpower the delicate taste of fresh longans.

A good choice is light oolong tea, green tea, or even white tea.

We prepared our longan milk tea with jasmine oolong tea and loved the combination of longans and jasmine blossoms. Try it!

Should I use fresh or dried longans to make longan milk tea?

We recommend using fresh longans as you blend them with coconut milk to create a sweet and fresh coconut longan milk.

You can find these grape-like fruits at your local Chinese or Asian grocery store.

However, if you cannot find them, you can opt for dried longans. They look like yellow raisins and are available online.

To use them, soak them in coconut milk until fully rehydrated, then puree.

Alternatively, you can add the dried longans to the boiling water to make longan tea. Check out our Jujube Longan Tea Recipe for more tips on how to do this.

How does longan milk tea taste?

This longan milk tea is naturally sweet and refreshing as it is made with fresh longans and coconut milk.

You’ll taste the uniquely sweet and earthy flavor of longans, as well as the fresh, nutty notes of coconut – all complemented by the tea’s slight bitterness.

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