Love & Lemons Cooking Club – January!

Join the Love & Lemons Cooking Club Challenge this month! Participation is easy and one lucky winner will receive a prize. Below you will find all the details.





Our Cooking Club is a fun way to celebrate the Love & Lemons reader community. The concept is super simple – I choose a recipe every month. You can do it and email me a photo. At the end of the month, I will randomly select a winner who will receive a prize.

I love the sense of community that comes when so many people cook a recipe each month. We’re kicking off our January challenge today with our Kale Caesar Salad recipe and I hope you’re joining us. This is how it works:

Join the Love & Lemons Cooking Club

  1. Each month I choose a seasonal recipe. Sign up for our email list so you’ll know as soon as I share each month’s recipe.
  2. Make this recipe throughout the month.
  3. Send a picture of it to LoveAndLemonsCookingClub@gmail.com by the end of the month. This time the deadline is January 31st!
  4. Leave a comment for a bonus entry (Enter your first and last name) in the challenge recipe blog post after submitting your photo.
  5. For another bonus entry, post your photo on Instagram and tag it @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Whole Foods Gift Certificate!

At the end of the month I will randomly pick a winner and post all the photos. This time we are giving away one $200 Whole Foods Gift Card.


Kale Caesar salad with croutons, shaved parmesan, avocado and chickpeas


I love this recipe because it’s super versatile (serve as a side or for lunch!) and SO delicious. Tender kale mixes with crispy romaine, garlic croutons and grated parmesan, and a creamy, tangy dressing ties it all together. Top it off with roasted chickpeas and diced avocado for even more texture!

I offer two dressing options in this recipe. You can make my easy Greek Yogurt Caesar Dressing or my (just as easy) vegan cashew-based Caesar Dressing. Both are light, salty and creamy – you can’t go wrong! If you want to make the salad completely vegan, make the vegan dressing and replace the cheese with crumbles made from vegan parmesan. I hope you love this one!

Take the January Challenge

do you want to enter Here’s what you need to do:

  1. Make my Kale Caesar Salad sometime in January.
  2. Send a picture of it to LoveAndLemonsCookingClub@gmail.com by January 31st.
  3. For a bonus entry, leave a comment on the Kale Caesar Salad recipe after submitting your photo. (One photo entry and one bonus entry per person – please leave your first and last name in your comment so I can match it to your photo entry.)
  4. For another bonus entry, post your photo on Instagram and tag it @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to hear about next month’s recipe!

I’ll pick one winner at random and share all of your photos in early February.

recipe from last month

Last month’s recipe was our Broccoli Cheddar Soup, featuring this vegan broccoli soup as a dairy-free alternative. Creamy, cozy, and loaded with cheese flavor, these recipes are two of our favorite comfort foods—especially Jack’s! We were so happy to hear how much you and your families loved them. We will be repeating them during the cold winter months and I hope you will too!

Here are all your photos:


Broccoli Cheddar Soup Thumbnails




Broccoli Cheddar Soup Thumbnails




Broccoli Cheddar Soup Thumbnails




Broccoli Cheddar Soup Thumbnails




Broccoli Cheddar Soup Thumbnails




Broccoli Cheddar Soup Thumbnails


…and Katie was our winner!


Bowl of broccoli cheddar soup with croutons


To repeat

Join the Cooking Club Challenge in January by…

  1. Making my Kale Caesar Salad sometime in January.
  2. Send a picture of it to LoveAndLemonsCookingClub@gmail.com by January 31st.
  3. Leave a comment on the Kale Caesar Salad blog post for a bonus post after submitting your photo. (One photo entry and one bonus entry per person – please leave your first and last name in your comment so I can match it to your photo entry.)
  4. For another bonus entry, post your photo on Instagram and tag it @loveandlemons and #loveandlemonscookingclub.

Have fun cooking!



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