Low Sugar Mango Mochi | Yummy

Today we want to show you how to make Japanese mochi balls with tropical mango jam filling. They’re soft and chewy on the outside, sweet and fruity on the inside – we bet you’ll fall in love with them at first bite!

frequently asked Questions

Are These Mango Mochi Balls Healthy?

We made these Mango Mochi Balls as healthy as possible.

If you use no-sugar-added mango jam and a zero-calorie sweetener like erythritol for the mochi batter, you’ll end up with much healthier mochi.

Then each of our Mango Mochi Balls would only have 60 calories and 2 grams of sugar, making them a healthier option than store-bought mochi.

How long do these mango mochi balls last?

Homemade Japanese mochi balls are best when consumed the same day as they tend to dry out.

If you want to keep them longer, wrap each mochi in cling film and store in an airtight container in the fridge.

The mochi balls will keep for up to a week, but we recommend eating them within 3-4 days for the best texture.

Can you freeze mochi?

Yes, freezing mochi is very easy. And it’s a great idea if you want to turn those mango jam mochi into mango ice cream mochi.

Once the balls are cold, wrap them individually in parchment paper or cling film to keep them from sticking together.

Place them in a container and freeze until hard. Frozen mochi will keep for months – up to 6-8 months.

When you’re ready to eat them, take the mango mochi balls out of the freezer and let them thaw for a few minutes.

The dough will be soft enough to bite into, while the mango jam filling tastes like mango ice cream. So good!

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