Matcha Chai Latte Recipe (Healthier Than Starbucks!)

Can’t decide between Matcha Latte and Chai Latte? How about both? Say hello to Matcha Chai Latte, the new Starbucks wonder. Here’s how you can make and spin it at home vegan, sugar-free and super healthy!

frequently asked Questions

Which spices do you need for Chai Latte?

Classic spices for chai latte are ginger, cinnamon, cardamom, black pepper, clove and anise.

You can substitute allspice for clove, fennel for anise, or nutmeg to substitute for both.

How do you infuse milk with chai spices?

The best way to prepare chai spiced latte is to boil the milk with the masala chai mixture and let the spices steep for a few minutes.

Use the ground spices when you can so you don’t have to strain them – and you’ll actually drink them in your latte and enjoy all the health benefits of these Ayurvedic spices.

You can also use whole cinnamon sticks, cardamom pods, anise or clove seeds if you can’t find them ground.

Make sure you have a strainer or cloth bag, and check out our Chai Spice Hot Chocolate Recipe for instructions on how to infuse.

Can I prepare the chai latte without all the spices?

As an alternative to the individual spices, you can also prepare the Chai-Spiced Latte with one bag of Chai tea per cup.

The tea bag already contains the entire masala chai spice mix: add it to the milk and let it steep for 3-5 minutes before removing it.

However, the chai tea bag also contains black tea, which will make your chai matcha latte darker, a little brownish and caffeinated.

What is the best plant-based milk for this matcha chai latte?

We recommend using an easy-tasting vegan milk alternative for this recipe. Oat milk would be best as it’s creamy, plain and a little sweet.

Rice, almond, and hemp milk are good options, while soy milk gives you the nutritional profile closest to cow’s milk.

Soy milk is also one of the best options for frothing: it has the right amount of proteins and fats to give you a fluffy and stable foam when frothing.

Can you mix matcha directly into hot milk when making lattes?

To avoid lumps, it is best to mix matcha with chai milk by first whisking the green tea powder with some hot milk.

Use a matcha whisk, whisk, frother, or even a teaspoon.

When the matcha powder has completely dissolved, you can add the remaining hot milk.

Do you have matcha chai lattes hot or cold?

Matcha Chai Latte tastes hot or cold, like most other lattes, and the recipe works the same for either option.

Either way, you’ll need to warm the milk to infuse the masala chai spices or tea bags and dissolve the matcha powder.

We therefore recommend doubling the portions: enjoy a hot cup first and let the other one cool down in the fridge.

Then serve with ice for an iced matcha chai latte drink – just like Starbucks!

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