Banana ice cream = “Nice Cream”. Is there anything bananas can’t do? I’ve added our new JSHealth Pure Matcha+ for that green tea flavor and antioxidant hit.
This is the perfect cooling, nourishing and sweet treat as the Australian weather warms up!
- 3 cups (400g) frozen bananas
- 1/3 cup maple syrup
- ½ cup coconut cream
- 2 tbsp finely chopped mint leaves
- 2 serves JSHealth Pure Matcha+
- 50 g dark chocolate, grated
Combine all ingredients in a high speed blender and blend until smooth. You may need to scrape the sides a few times to ensure ingredients are evenly incorporated.
Pour the Nice cream into a greased loaf tin. Use a spatula to spread the mixture until smooth and flat.
Freeze for 2-3 hours or until set.
Serve in your favorite ice cream cone or bowl and top with grated chocolate.