Mediterranean salad with chickpeas Cathy’s Vegan Kitchen

Simple and delicious, this Mediterranean salad with chickpeas Loaded with veggies with an oil free dressing. It’s gluten-free and full of flavor. This Mediterranean chickpea salad recipe is a great side dish or entrée salad. And it only takes a few minutes to make!

A bowl of Mediterranean chickpea salad is served on the table.

When I want to make a simple side salad or entree salad, my first choice is always the Mediterranean flavor. However, I love this Mediterranean salad with fresh herbs, vegetables and chickpeas with a simple dressing. Although Mediterranean salad recipes vary with ingredients, key flavors make or break the salad. However, what’s unique about this Mediterranean chickpea salad recipe is that it’s made with chickpeas and doesn’t include lettuce among the many vegetables.