Menu // week 20

Summer is coming my friends! And I’m ready. Let’s all get excited together and eat some incredible dishes this week…

Sunday – Loaded Sesame Ginger Salmon Salad – one of my favorite dishes ever for dinner.

Loaded Sesame Ginger Salmon Salad by (@whatsgabycookin)

Monday – Skillet Chipotle Enchilada Casserole – just the tiniest treat but EASY to make as you only need 1 pot!!

Skillet Chipotle Chicken Enchilada Casserole by (@whatsgabycookin)

Tuesday – Tonight it’s Snap Pea Pasta!

Snap Pea Pasta by (@whatsgabycookin)

Wednesday – Mexican corn and quinoa salad

Mexican Corn Quinoa Salad by (@whatsgabycookin)

Thursday – Chicken Tawook Quinoa Bowls. Plus, they double up for lunch the next day.

Chicken Tawook Quinoa Bowls by (@whatsgabycookin)

AND Bonus: Friday Dinner Party will look like this Salmon Shawarma Dinner Party!

Salmon from (@whatsgabycookin)

Breakfast – Acai bowls are always around and I will load them up with strawberries, bananas, kiwis, peaches or anything else I can get my hands on at the market!

Coconut Acai Bowl from (@whatsgabycookin)

Dessert – Banana cream cake parfait!! There are bananas in it – basically it’s a healthy food 🙂

Banana Cream Pie Parfaits by These are the perfect summer desserts!  (@whatsgabycookin)

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