Menu // week 21

It’s a busy week, so we’re making it extra easy by planning in for all our dinners, some breakfasts, a bit for dessert, and some leftovers for lunch! Here we go!

Sunday – Arugula Pesto Pasta with Shrimp! It’s still my favorite and there’s no end in sight.

Monday – Chicken and parmesan meatballs please! Add a broccolini side dish too!

Chicken Parmesan Meatballs by (@whatsgabycookin)

Tuesday – Grilled salmon skewers with basil vinaigrette because summer is coming!

Grilled salmon skewers by (@whatsgabycookin)

Wednesday – Shredded Mexican Chicken Tacos with Guacamole, Bean Dip, and Queso! This chicken recipe couldn’t be simpler!

Easy Mexican Shredded Chicken {Verde!} by (@whatsgabycookin)

Thursday – Chipotle Chicken Salad Wraps!! My favorite when it comes to taste!

Chipotle Chicken Salad Wraps by (@whatsgabycookin)

Friday – Grilled Fish + Cauliflower Rice Bowls!

Grilled Fish Cauliflower Rice Bowl by (@whatsgabycookin)

and for a trifle sweet to get you through the week, THESE Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies by (@whatsgabycookin)

And for breakfast…I make a broccolini quiche that I can pop in the microwave or on the stovetop and reheat before my trip every morning!

Broccolini Fontina Quiche by (@Whatsgabycookin)

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