This is a super easy recipe that is doable even for beginner bakers. Inspired by the local traditional Ondeh Ondeh kueh, this is an East-meets-West kind of Pandan flavour muffin filled with fragrant coconut palm sugar and a sprinkling of desiccated coconut on top.
Pandan paste is added to the muffin batter to resemble the same flavour and colour as the traditional treat. Added Gula Melaka cube to the muffin giving it moisture and elevating the taste. It has an earthy aroma and deep caramel flavour that pair well with the Pandan muffins.
These muffins were baked by my 14-year-old son while he was practising for his FCE-EOY exams. This would be his last FCE project, no more culinary lessons at school as he will be in science stream next year. Hopefully, he will still cook and bake at home:)
|This was one of the ondeh-ondeh muffins he baked at school during FCE exam.
He brought it back home and had it for breakfast the next day!
100g Self Raising Flour
50g Castor Sugar
3 tbsp Melted Butter
1/4 tsp Pandan Paste
1/4 tsp Salt
4pcs Gula Melaka Cubes
Handful of Desiccated Coconut
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1. Mix milk, egg, sugar, melted butter and pandan paste.
2. Sift flour and salt in another bowl. Combine both mixtures, do not overmix the batter.