Old Bay steamed shrimp | COOKTORIA

by admin

The Old Bay steamed shrimp is seasoned to perfection and then stewed in beer and lemon juice for a flavorful dish you won’t be able to get enough of. It’s irresistible!

    Old Bay steamed shrimp on a fork

You’ll love these steamed Old Bay shrimp. This simple recipe offers so much amazing flavor and is really easy to make. The shrimp are steamed with fresh lemon juice and pale ale, infusing them with citrus and enhancing their natural flavor. Beer might be a surprising combination, but its fresh flavor works wonders with seafood.

This dish is so incredibly versatile. You can serve it on cereal or add it to pasta dishes. Soups and salads also benefit from these seasoned shrimp for added flavor and protein. Serve them with butter and bread or some cocktail sauce for a great party appetizer. Whatever your choice, these steamed Old Bay Shrimp will make any meal better. Let’s take a look at what you need for crafting.

video guide

ingredient list

Ingredients for steamed shrimp
  • Shrimp. I find that it’s best to use shrimp tailed, peeled and deveined (large, extra large, or jumbo size). I think it’s best to use peeled shrimp so the spices stick and spread evenly. However, unpeeled shrimp will also work, in which case just add a little more seasoning.
  • Beer. It adds a very nice taste. If beer isn’t available, use a combination of water (1 cup), red wine or apple cider vinegar (½ cup), and lemon juice (½ lemon).
  • Olive oil. Or any other oil of your choice.
  • Old Bay seasoning. It is sold in most grocery stores as well as online.
  • lemon juice. Fresh lemon juice is best.
  • Salt.
  • Parsely. For garnish.

How to cook steamed Old Bay shrimp

1. Place beer, water, and lemon juice in a large saucepan and bring to a boil.

Pour the beer and lemon juice into the pot

2. Meanwhile, place the shrimp in a medium bowl and add the Old Bay seasoning, salt, and olive oil. Mix well.

Season shrimp

3. When the beer starts to boil, put the collapsible steamer inside. Lay the shrimp evenly on top.

Place the shrimp in the steamer basket

4. Cover with a tight lid and cook for 5-7 minutes depending on the size of the shrimp.

Stop steaming and remove the shrimp
    Steamed Old Bay shrimp in a steamer basket

How long to steam shrimp?

How long it takes to steam shrimp depends on the size of your shrimp. Extra large prawns and king prawns will be steamed in 5-7 minutes. Smaller shrimp will take 4-6 minutes. The best way to tell when your shrimp is done is when they have turned pink, opaque and curled up into a C-shape. They feel firm but give a little.

Tips for the best steamed Old Bay shrimp

  • Use fresh ingredients. From fresh parsley to freshly squeezed lemon juice, your dish gets its best flavor from fresh ingredients.
  • Choose shrimp that are already cooked. Save time and effort by buying your shrimp already peeled and deveined.
  • Do not overlap the shrimp. Distribute the shrimp evenly in the steamer. Overcrowding or overlapping too many shrimp will result in unevenly cooked shrimp.
  • Do not overcook the shrimp. Shrimp can become very rubbery if overcooked. So keep an eye on their color and shape to make sure they are removed from the oven beforehand.

Variations on this recipe

  • Use unpeeled shrimp. If you choose to use unpeeled shrimp, that’s no problem. Just add extra spices as they won’t stick as well as they would on peeled shrimp.
  • Add more herbs. Try these steamed shrimp with fresh rosemary, thyme or chives.
  • Make it sharp. Add some red pepper flakes, cayenne pepper, or jalapeno slices to the shrimp and steam to add some spiciness to the seafood.
  • Replace it with another beer. I prefer the pale ale flavor in this recipe, but you can use a darker ale like a Guinness stout or an IPA.

How to store and warm it up

Once cool, store these steamed Old Bay shrimp in an airtight container. Put them in the fridge up to 4 days. You can reheat them on the stove or re-steam until heated through. Use a lower temperature and check frequently to avoid overcooking.

What should you serve this with?

  • grains. Place these shrimp on a bed of rice, quinoa, bulgur, sorghum, or millet. Enjoy them with it Rice with mushrooms, quinoa with eggs and vegetables, Tabouli Salador Rice with cabbage.
  • Pasta. Serve them with pasta as follows Easy angel hair pasta, spaghetti with olive oil and garlic, radiatore pasta in a creamy sauceor Quick zucchini pasta.
  • Salad. Top your salad with some of these shrimp. Try this Amazing Kale Salad, Cucumber Tomato Feta Salad, Spring Salador Coleslaw with corn.
  • Soup. Add these steamed Old Bay Shrimp to your favorite soup like this one Hearty mushroom soup, lentil and kale soupor Quick Orzo Soup.
    Old Bay steamed shrimp on a white plate

I hope you love these steamed Old Bay Shrimp as much as I do. They’re flavorful, easy, and go with any meal. Enjoy!

More delicious shrimp recipes:

Old Bay steamed shrimp

Tania Sheff

The Old Bay steamed shrimp is seasoned to perfection and then stewed in beer and lemon juice for a flavorful dish you won’t be able to get enough of. It’s irresistible!

preparation time 5 protocol

cooking time 15 protocol

total time 20 protocol

course main course

Kitchen American

portions 4 portions

calories 153 kcal

Ingredients

  • 1 Lb. large shrimp, peeled, deveined, with tail
  • 1 Cup light beer*
  • ½ Cup Water
  • 2 Tablespoon. lemon juice
  • 1 Tablespoon. olive oil
  • 1 tsp. Old Bay seasoning
  • ¼ tsp. sea-salt
  • 2-3 Lemon wedges for garnish
  • 1 Tablespoon. chopped parsley for garnish

Remarks

How long to steam shrimp?

How long it takes to steam shrimp depends on the size of your shrimp. Extra large prawns and king prawns will be steamed in 5-7 minutes. Smaller shrimp will take 4-6 minutes. The best way to tell when your shrimp is done is when they have turned pink, opaque and curled up into a C-shape. They feel firm but give a little.

Tips for the best steamed Old Bay shrimp

  • Use fresh ingredients. From fresh parsley to freshly squeezed lemon juice, your dish gets its best flavor from fresh ingredients.
  • Choose shrimp that are already cooked. Save time and effort by buying your shrimp already peeled and deveined.
  • Do not overlap the shrimp. Distribute the shrimp evenly in the steamer. Overcrowding or overlapping too many shrimp will result in unevenly cooked shrimp.
  • Do not overcook the shrimp. Shrimp can become very rubbery if overcooked. So keep an eye on their color and shape to make sure they are removed from the oven beforehand.

Nourishment

Calories: 153kcalCarbohydrates: 9GProtein: 16GFat: 5GSaturated Fatty Acids: 1GPolyunsaturated fat: 1GMonounsaturated fatty acids: 3Gtrans fats: 0.01GCholesterol: 143mgSodium: 769mgPotassium: 252mgFiber: 2GSugar: 2GVitamin A: 560IUVitamin C: 37mgCalcium: 96mgIron: 1mg

Have you tried this recipe?Leave a comment below, I can’t wait to hear from you!

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