One-pan fried chicken with mushroom sauce

This One-pan fried chicken with mushroom sauce is the perfect weeknight dinner! This stir fry chicken recipe is made with succulent chunks of chicken breast that are cooked simply and flavorfully Mushroom sauce. Enjoy over white rice, pasta, or cauliflower rice for an easy, well-rounded dinner.

A fork is dipped in a white bowl of fried chicken in mushroom sauce.

Easy Fried Chicken with Mushroom Sauce

I’m talking about one pan meals. You really are the best. I mean, who likes to come home after a long day and tidy up multiple pans and dishes? Not me!

This Chicken One Pan with Mushroom Sauce is the perfect weeknight dinner. It’s easy to make but packed with the best flavors. This stir fry chicken recipe is packed with flavorful veggies and a comforting, oh-so-flavorful sauce. It’s ready in 20 minutes total and it’s a dinner the whole family will love.

Plus, you can enjoy it to the fullest, knowing you won’t have to spend a lot of time cleaning up the kitchen after dinner! To win!

Can you cook chicken in a pan without drying it out?

Absolutely! Especially if you cook it in a spicy mushroom sauce. While there are many ways to avoid drying your chicken, you really don’t need to worry about this recipe.

Because the chicken is diced, it cooks super quickly, reducing the risk of drying out. It also spends most of its cooking time simmering in a delicious mushroom sauce that adds loads of flavor and lots of moisture!

over a skillet filled with diced chicken.

ingredients needed

  • Chicken: You will need 1 pound of boneless chicken breasts, cut into even pieces.
  • Oil or Butter: Either olive oil or grass-fed butter works great for searing the chicken.
  • Salt and pepper: A little salt and pepper is enough to flavor the chicken. The sauce adds a lot of flavor!

Mushroom sauce

  • Butter: All you need is a little butter to add flavor and sauté the flavors.
  • aromatics: We create a flavor base with sautéed garlic and onions.
  • Cremini mushrooms: Cremini mushrooms are like baby portobello. I love the flavor they add to this dish. If you can’t find cremini, portebello or regular white mushrooms will work too.
  • Broth: I use organic chicken bone broth, but feel free to use what you have on hand. You can also make a homemade chicken broth in the Instant Pot or Slow Cooker!
  • Red wine: A splash of red wine deepens the flavor of the sauce.
  • Herbs and spices: We flavor our sauce with a simple combination of thyme, bay leaf, sea salt and freshly ground black pepper.
Ingredients for One Pan Chicken with Mushroom Sauce.

How to Make Chicken One Pan with Mushroom Sauce

This easy stir fry chicken recipe comes together in 20 minutes total! Here is a brief synopsis of the recipe:

  1. Roast Chicken: Heat oil or butter in a pan. Once hot, add the diced chicken and sear until browned. Remove from the pan and set aside.
  2. Make the sauce: In the sauce pan, add more butter, onion, and garlic. Fry for a few minutes, then add the mushrooms and cook for 5 minutes.
  3. Combine: Return the chicken to the pan along with the chicken broth, red wine, thyme, bay leaf, salt and pepper. Bring to a boil, then reduce heat and simmer until thickened.

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