When I was a waiter, and we were out of something, the chef would shout, “The [insert dish name here] is 86’d.”

What you’re looking for is no longer available. Chances are you’ve ended up here because another site sent you to an incomplete page address–and I apologize profusely for that.

All is not lost, though. Peruse the gems below. They’re quite popular.

Our Greatest of All Time Recipes

Three pasteis de nata on a slate background sprinkled with powder sugar.

Pastéis de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

A Portuguese orange olive oil cake, dusted with confectioners' sugar on a silver cake stand.

Portuguese Orange Olive Oil Cake

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

1 hr 30 mins

Four large chocolate chip cookies on a cooling rack with a hand reaching for one.

New York Times Chocolate Chip Cookies

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

1 d 12 hrs

A Hershey chocolate cake with swirled chocolate frosting on a white cake stand

Hershey’s Chocolate Cake Redux

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

55 mins

A partially shredded roast pork butt in a roasting pan with a fork nearby.

Roast Pork Butt

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an…

10 hrs

A blue bowl filled with pappardelle noodles and Marcella Hazan's bolognese sauce on a wooden board with a block of Parmesan and a grater beside the bowl.

Marcella Hazan’s Bolognese Sauce

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

6 hrs

Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

5 d 3 hrs

Pieces of batter-fried chicken piled on a white platter.

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

1 hr 30 mins

A whole roasted dry brined turkey on an oval platter on a bed of herbs with side dishes around it.

Dry Brine Turkey

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

1 d 4 hrs 20 mins

A platter filled with lemon-garlic chicken thighs, potato wedges, and lemon halves, and garnished with parsley sprigs.

Lemon-Garlic Sheet Pan Chicken Thighs

An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You’re welcome.

55 mins

A Dutch oven with braised chicken thighs and olives, and a single thigh and three olives on a white plate.

Braised Chicken Thighs

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

A large yellow Dutch oven with a roast chicken on a bed of cooked shallots, topped with lemon zest and herbs.

Dutch Oven-Roast Chicken and Shallots

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.

3 hrs