Thai Inspired Red Curry Green Beans – Dianne’s Vegan Kitchen

Published: Sep 24, 2023 by Dianne · This post may contain affiliate links Spicy Thai Inspired Red Curry Green Beans is the perfect quick and easy dinner! It’s a great dish for busy weeknights. This easy green bean stir-fry recipe is vegan and gluten-free. Red Curry Green Beans I’m not sure what’s going on with … Read more

Thumbprint Cookies (Raspberry, Blueberry and Apricot Jam)

Thumbprint Cookies (Raspberry, Blueberry and Apricot Jam) | Kitchen Nostalgia *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Top wpDiscuz Insert Source link

Check Out Littleton’s Market, Opening in Upper Arlington

After a major renovation and expansion of the former Huffman’s Market and U.A. Market space in the Tremont Center, Littleton’s Market opens at 9 a.m. on Saturday, Dec. 9! In addition to expanding into the adjacent storefront, the market underwent a complete renovation, with new details like a giant skylight over the center island. Littleton’s … Read more

Easy Grape Salad Recipe | The Picky Eater

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. This refreshing recipe for grape salad brings sweet and savory together to create the perfect side dish! The sweet red grapes are well-balanced with the addition of jalapeno peppers, creamy avocado, and soft cotija cheese. It’s … Read more

Peanut Butter Protein Balls (No Food Processor!)

Peanut butter protein balls are the perfect high-protein snack to munch on post-workout or mid-day when you need something to tide you over! These protein balls have 9g of protein per ball and do not require a food processor! We are BIG fans of protein balls here on Fit Foodie Finds and have been making … Read more

Easy Shepherd’s Pie –

Boil the potatoes for the topping: Peel the potatoes and cut into 1-inch chunks. Place in a medium saucepan. Add enough cool water to cover the potatoes by 1 inch. Cover the pot and bring to boil over high heat. As soon as the water is boiling, uncover, then reduce the heat to a simmer. … Read more

Instant Pot One-Pot Spaghetti Recipe

I’m all about One Dish Dinners. I wrote an entire cookbook with One Dish Dinners. And am currently experimenting with One-Dish Instant Pot Dinners. This one is a winner-winner-spaghetti-for-dinner. Spaghetti is always a favorite and if you’re wanting to move into “one-dish instant pot” meals, I’d recommend starting with this one! It’s simple to prep … Read more

Snowman Chocolate Bark – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Snowman Chocolate Bark is no-bake treat, perfect for the holidays made with mini marshmallows, chocolate, pretzel sticks, and sprinkles. Snowman Chocolate Bark If you need some holiday baking ideas to give as gifts that don’t require any baking, you’ll love these cute snowmen bark! They’re … Read more

Tofurky Introduces Chorizo and Mango Chipotle Sausages in Face of Recent Anti-Vegan Press – vegconomist

Tofurky, a legacy brand pioneering plant-based meat since 1995, announces the expansion of its popular line of sausages with the introduction of two new flavors: Chorizo and Mango Chipotle. The latest additions increase the company’s sausage lineup from three to five, complementing its range of plant-based deli slices, tempeh, chick’n, and roasts. The new Chorizo … Read more