Pan-roasted broccolini is a fantastic side dish that’s both healthy and delicious. This easy recipe enhances the flavor of broccolini by toasting it with garlic and seasoning it with salt, pepper, lemon juice, and parmesan cheese. The result is a crispy and flavorful dish that is sure to impress your dinner guests. Not only is this dish easy to make, but it’s also a great way to add more veggies to your diet.
About broccolini
Broccolini is a member of the brassica family of vegetables, which also includes broccoli, cauliflower, and Brussels sprouts. It’s a nutrient-dense vegetable that’s high in vitamins and minerals, including vitamins A, C, and K, as well as calcium, iron, and potassium. Broccolini can be found in the produce section of most grocery stores.
Broccolini has a milder and sweeter flavor compared to broccoli. Its taste can be described as a combination of broccoli and asparagus. The tender stalks have a slightly crunchy texture, while the florets are tender and tender. When cooked, broccolini has a pleasantly nutty taste and a subtle sweetness.
Can I use frozen broccolini?
While frozen broccolini is a convenient option, it doesn’t have the same texture as fresh broccolini. Frozen broccolini is often blanched before freezing, which can make it softer than fresh broccolini. For best results, we recommend using fresh broccolini in this recipe.
serving suggestions
Pan-roasted broccolini is a versatile dish that can be served with a variety of main courses. It goes well with:
For a vegetarian meal You can serve it with pasta dishes, roasted vegetables or a hearty grain salad. It’s also a great side dish for Thanksgiving or Christmas dinner, served with turkey, ham, or roast beef.
It can also be served as an appetizer or snack, topped with some crumbled feta cheese or a drizzle of balsamic glaze. You can even use it as a pizza topping or add it to a sandwich or wrap for added crispness and nutrition.
When it comes to seasoning, you can let your creativity run free and add crushed red pepper flakes for some spiciness, or chopped fresh herbs like parsley or thyme for an extra layer of flavor. The possibilities of this dish are endless, so feel free to experiment and find your favorite combination. With its crunchy texture and savory flavor, Pan Roasted Broccolini is a great way to add more veggies to your diet and make any meal more delicious.
