PEACH COFFEE CAKE – The Southern Lady Cook

Peach Coffee Cake - The Southern Lady Cooks

Peach coffee cake is wonderful. Your family and guests will love it. It can be kept in the fridge for several days. You can eat it cold or heat it up in the microwave. I love anything with peaches and pecans. You can also serve this for dessert.

Ingredients needed for the peach coffee cake:

2 (15 ounce) cans sliced ​​peaches

all purpose flour

baking powder

baking powder


White granulated sugar


butter, soft

sour cream


peach juice

vanilla extract

Mix ingredients for peach coffee cake together

Brown sugar


Ground nutmeg

pecans or walnuts

Glazing ingredients for cakes

powdered sugar


You could use frozen peaches or fresh peaches instead of canned peaches and just add more milk instead of the peach juice in the recipe. However you prepare it, this cake is a great way to start the day. I think it would taste just as delicious with ice cream. I love it warm out of the oven and the glaze is just enough to take this coffee cake to the next level.

Peach Coffee Cake - The Southern Lady Cooks

Peach Coffee Cake - The Southern Lady Cooks

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Peach Coffee Cake

Your family will love this easy coffee cake. Keeps well and is perfect for enjoying at brunch or other gatherings.

preparation time15 minutes

cooking time45 minutes

total time1 Hours

Course: breakfast, dessert

Kitchen: American, southern

Keyword: Peach Pie, Peach Coffee Pie

Servings: 1 Cake

Author: The Southern Lady Cooks

  • 2 15-ounce cans sliced ​​peaches in syrup, drained (reserve 1/4 cup peach juice)
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 1/2 Cup white granulated sugar
  • 2 eggs
  • 8th tablespoon or 1 stick or 1/2 cup butter softened
  • 1/2 Cup sour cream
  • 1/2 Cup buttermilk
  • 1/4 Cup peach juice
  • 1 teaspoon vanilla extract

Swirl ingredients

  • 1/2 Cup Brown sugar
  • 1 teaspoon Cinammon
  • 1/2 teaspoon ground nutmeg
  • 1 Cup nut pieces pecans or walnuts

Ingredients for the glaze

  • 1 Cup powdered sugar
  • 2 to 3 tablespoon milk
  • Mix flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter, sugar and eggs in a mixer. Add to the dry ingredients along with the sour cream, buttermilk, peach juice and vanilla extract. Spray a 9 x 13 casserole dish with cooking oil and spread the cake on the bottom of the casserole dish. Add swirls.

  • Instructions for twirling

  • Mix everything together and spread over the cake mix as shown in the photo. Then take a knife and cut into the mixture as shown in the photo. Arrange the peach slices on top and sprinkle with nuts. Bake in the oven preheated to 350 degrees for 40 to 45 minutes until the medium dough is ready. add glaze.

  • glaze instructions

  • Mix well and drizzle over the cooled cake.

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