Peach coffee cake is wonderful. Your family and guests will love it. It can be kept in the fridge for several days. You can eat it cold or heat it up in the microwave. I love anything with peaches and pecans. You can also serve this for dessert.
Ingredients needed for the peach coffee cake:
2 (15 ounce) cans sliced peaches
all purpose flour
White granulated sugar
Mix ingredients for peach coffee cake together
pecans or walnuts
Glazing ingredients for cakes
You could use frozen peaches or fresh peaches instead of canned peaches and just add more milk instead of the peach juice in the recipe. However you prepare it, this cake is a great way to start the day. I think it would taste just as delicious with ice cream. I love it warm out of the oven and the glaze is just enough to take this coffee cake to the next level.
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Peach Coffee Cake
Your family will love this easy coffee cake. Keeps well and is perfect for enjoying at brunch or other gatherings.
Servings: 1 Cake
- 2 15-ounce cans sliced peaches in syrup, drained (reserve 1/4 cup peach juice)
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon Salt
- 1/2 Cup white granulated sugar
- 2 eggs
- 8th tablespoon or 1 stick or 1/2 cup butter softened
- 1/2 Cup sour cream
- 1/2 Cup buttermilk
- 1/4 Cup peach juice
- 1 teaspoon vanilla extract
- 1/2 Cup Brown sugar
- 1 teaspoon Cinammon
- 1/2 teaspoon ground nutmeg
- 1 Cup nut pieces pecans or walnuts
Ingredients for the glaze
- 1 Cup powdered sugar
- 2 to 3 tablespoon milk
Mix flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter, sugar and eggs in a mixer. Add to the dry ingredients along with the sour cream, buttermilk, peach juice and vanilla extract. Spray a 9 x 13 casserole dish with cooking oil and spread the cake on the bottom of the casserole dish. Add swirls.
Instructions for twirling
Mix everything together and spread over the cake mix as shown in the photo. Then take a knife and cut into the mixture as shown in the photo. Arrange the peach slices on top and sprinkle with nuts. Bake in the oven preheated to 350 degrees for 40 to 45 minutes until the medium dough is ready. add glaze.
Mix well and drizzle over the cooled cake.
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