Peach Crisp Recipe – Chocolate Covered Katie

This Homemade Peach Crisp recipe is packed with sweet and juicy peaches and topped with a delicious buttery oatmeal crumble. It’s the perfect, easy summer dessert!

Easy peach crisp

Try the classic Southern Peach Crisp whenever you need a delicious dessert.

The recipe is quick and easy to prepare with just a few basic ingredients.

And it’s great for weeknight family dinners, summer cookouts, baby showers, holiday get-togethers, or brunch with friends.

Growing up, my mom would make this for us almost every week during the summer months, often adding blueberries or blackberries to the ripe peaches.

Be sure to try this Dole Whip recipe too

The best peach crisp recipe

The difference between Peach Crisp and Peach Cobbler

Peach chips, also known as peach crumble, consist of a layer of sliced ​​fruit on the bottom and are topped with crunchy crumbles made of butter, sugar, sometimes oatmeal, and flour.

Instead of a crumbly topping, fruit cobbler recipes call for a thicker batter reminiscent of dumplings, dripping cookies, pie crust, or scones.

Watch the step-by-step Peach Crisp recipe video above

Peach-crunchy ingredients

Simple peachy crunchy ingredients

Here’s what you need for the recipe: sliced ​​peaches, rolled oats, ground cinnamon, flour, sweetener of your choice, and butter or a neutral oil.

For a peach crisp without oats, there is also a low-carb version with almond flour in the recipe below.

For a fun twist, you can substitute apples or pineapples for the peaches. Or substitute blueberries or sliced ​​strawberries for up to half of the peaches.

And after cutting the butter, feel free to stir a handful of grated coconut or finely chopped pecans, walnuts or almonds into the crumble.

Unlike many other fruit crisp recipes, this one doesn’t contain cornstarch!

Peach Crumble 8x8 Pan

Can you use canned or frozen peaches?

It’s definitely possible, and it makes the recipe even easier to put together.

Frozen peaches are already peeled and sliced. So all you have to do is thaw the packets and wipe off any excess water or ice before proceeding.

If using canned peaches in juice instead of fresh peaches, drain the cans completely before measuring out 6 cups of the fruit.

More peaches to eat? Try these overnight oats

Peach Crumble Recipe

How to make the best peach crisp

If using fresh peaches, peel, slice and remove the pits.

Preheat the oven to 375 degrees Fahrenheit. Place the sliced ​​peaches in a large bowl with the sweetener and cinnamon to evenly coat.

Spread in a 20cm casserole dish or cast iron skillet and set pan aside.

Combine all remaining ingredients except butter or coconut oil in a large mixing bowl. Using a fork or cookie cutter, cut in the butter while continuing to break up large chunks of topping until small crumbles form.

Sprinkle the crunchy topping over the cinnamon peaches. Then place the casserole dish on the middle shelf of the oven.

Bake for 50 minutes or until the peaches are bubbly and caramelized with a crisp golden finish.

Portion the peach dessert into individual bowls. Serve hot or cold and refine the recipe with ice cream or whipped cream as desired.

Vegan Peach Crisp Recipe

Peach Crumble Topping

The recipe is sweet and delicious on its own. Or top it off with any of the following:

coconut ice cream

almond milk ice cream

oat milk ice cream

coconut whipped cream

keto ice cream

With such healthy ingredients, you could even eat it for breakfast! Try serving the crunchy whole wheat oatmeal on top of the chia pudding.

Or add a scoop of plain yogurt or vanilla yogurt for a delicious and balanced breakfast packed with antioxidants, protein, calcium and fiber.

peach crust

Healthy Peach Crisp Recipe

With six cups of peaches, which are high in vitamins A and C, and less than 1/2 cup of sugar for the entire skillet, this fruit chip is a great, healthy dessert option.

For a vegan peach crisp recipe, simply use your favorite dairy-free butter or oil option. The dessert is naturally egg-free and may be gluten-free.

If you’re looking for a dessert with no added sugar, you can substitute date sugar or sugar-free xylitol or granulated erythritol or allulose for the sweetener.

Peach Dessert Recipe

Storage Instructions

Homemade Peach Crisp recipes are best served the day they are made, as the oat topping has the best crispy texture.

To keep the dessert fresh and prevent it from becoming soggy, store leftovers in a covered container in the refrigerator.

Be sure to leave a small opening in the container. This prevents excess moisture from being trapped and softening the base.

The peach dessert can also be frozen. Defrost and reheat the peach before serving if you’d rather eat it hot and crunchy than cold.

Homemade Peach Crisp Cobbler
  • 6 cups sliced ​​fresh, canned or frozen peaches
  • 1 1/2 tbsp sweetener of your choice
  • 1/2 tsp Cinammon
  • 1/3 Cup Flour, for example white, spelled or oat flour (or here’s a low carb fruit crumble)
  • 1 1/4 cup Oatmeal or quick oatmeal
  • 1/4 Cup Sugar, also unrefined if desired
  • 8th tablespoon butter or oil
  • Preheat the oven to 375 F. Place the first three ingredients in a bowl. Spread in an 8 inch pan. (Or double all ingredients for a 9×13 pan.) In a new bowl, combine all remaining ingredients except butter or oil. Score the butter with a fork or cookie cutter until small crumbles form. (If using oil, just stir it in.) Spread the crumbles evenly over the peaches in the pan. Bake for 50 minutes until golden and bubbly. Serve hot or cold.View nutritional information

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