Pepperoni Pizza –

Create the ultimate pizza night at home with our foolproof pepperoni pizza recipe. Discover the joy of making a delicious, classic pizza that everyone will love!

Top view of pepperoni pizza.

There is undeniably something irresistible about a well-prepared pepperoni pizza. With its perfect balance of flavors, it’s no wonder this classic dish has captured the hearts of people around the world. This all-time favorite combines a crispy crust with a tangy tomato sauce, gooey mozzarella cheese and the irresistible spiciness of pepperoni. Whether you’re hosting a cozy family dinner or a fun pizza night with friends, this recipe is sure to be a crowd favorite that everyone will enjoy.


For those with dietary restrictions or preferences, consider these possible substitutions:

  • Substitute plant-based cheese for the mozzarella to make a dairy-free pizza.
  • Use a gluten-free pizza dough recipe or store-bought gluten-free dough for those with gluten intolerance.


Be creative and add different toppings to your pepperoni pizza. Popular options include sliced ​​onions, mushrooms, peppers, olives, fresh basil, and even pineapple. For the variant for meat lovers, you can add boiled sausage, bacon or ham. Just remember not to overload the pizza with too many toppings, as this can cause the crust to become soggy and affect cooking time.

frequently asked Questions

Can I prepare the pizza dough in advance?

Yes, you can prepare the dough in advance. You can keep it in the fridge for up to 3 days or freeze it for up to 3 months. Just make sure you bring it to room temperature before rolling it out.

What is the best way to roll out pizza dough?

To roll out the pizza dough, you can either use a rolling pin or stretch it by hand. To prevent sticking, lightly flour the surface and rolling pin or your hands. Roll or stretch the dough evenly, starting in the center and working outwards.

Can I cook this recipe on a gas grill or barbecue?

Yes, you can cook pizza on a gas grill or barbecue. Be sure to preheat the grill and use a pizza stone or pizza pan with perforations to allow heat to circulate. Monitor the cooking process closely as the heat may be more intense and the cooking time shorter.

How do I get a crispy crust on my homemade pizza?

To get a crispy crust, preheat your oven to high (500 degrees Fahrenheit, as recommended in the recipe) and use a pizza stone if you have one.

Pizza cooking tips

Making pizza at home can be a fun and rewarding experience, even for those who are new to cooking! remember:

  • Preheat your oven to ensure flawless cooking
  • For a crispy, evenly baked crust, use a pizza stone (if you have one).
  • Be creative with the toppings and seasonings, but don’t overload your pizza, as too many ingredients can result in the crust becoming soggy.
Top view of an uncut homemade pepperoni pizza.

Instructions for storage and warming up

To store leftover pizza, wrap individual slices tightly in plastic wrap or aluminum foil and refrigerate for up to 3-4 days. Heat the slices in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes or until heated through. You can also use a toaster oven or air fryer for quick reheating.

Related Recipes

If you like this recipe, you may be interested in these other delicious pizza recipes:

Top view of pepperoni pizza.

Create the ultimate pizza night at home with our foolproof pepperoni pizza recipe. Discover the joy of making a delicious, classic pizza that everyone will love!

preparation time 20 protocol

cooking time 15 protocol

total time 35 protocol


  • 1 Pound homemade or store-bought pizza dough
  • 1/2 Cup pizza sauce
  • 2 cups grated mozzarella cheese
  • 1/2 Cup pepperoni slices


  • Preheat the oven to 500 degrees Fahrenheit. Place a pizza stone in the oven if you have one.

  • Roll out the pizza dough on a floured surface to form a circle 30 cm in diameter.

  • Place the dough on a pizza tray.

  • Spread the pizza sauce evenly over the dough.

  • Sprinkle the grated cheese on top and distribute the pepperoni slices evenly on top.

  • Bake the pizza on the preheated pizza stone for about 10-15 minutes or until the cheese is melted and lightly browned.

Portion: 1disc | Calories: 263kcal | Carbohydrates: 29G | Protein: 12G | Fat: 11G | Saturated Fatty Acids: 5G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 3G | trans fats: 0.1G | Cholesterol: 29mg | Sodium: 770mg | Potassium: 86mg | Fiber: 1G | Sugar: 4G | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg

Pepperoni pizza

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