Pizza Buns | Jovina is cooking


Pizza dough
3 cups bread flour
1 teaspoon instant yeast
1 cup of warm water
1 teaspoon olive oil
1 teaspoon of honey
1 teaspoon of salt

pizza sauce
1 tablespoon olive oil
1 garlic clove, grated
½ onion, diced
1 bell pepper, diced
¼ teaspoon red chili flakes
14 oz container of chopped Italian tomatoes
½ teaspoon salt

16 ounces whole milk mozzarella cheese, sliced
½ cup grated parmesan cheese


For the pizza dough
Combine all ingredients in a versatile mixing bowl and mix with the paddle attachment until combined. Switch to the dough hook and knead the dough for 5 minutes. Place in a greased bowl, cover with cling film and let rise until doubled in size, about 60-90 minutes.

for the sauce
Heat the oil in a saucepan, add the garlic, onions and peppers and cook until tender, about 10 minutes. Add the remaining ingredients and stir well. Reduce the heat to a simmer and cook the sauce for about 45 minutes or until thickened.

To assemble the pizza
On a floured surface, roll out the dough into an 18 x 14 inch rectangle. Cover the dough with the mozzarella cheese slices and spread the sauce over the cheese, leaving a 1 inch border on all sides. Starting on the 18-inch side, roll up the dough into a cylinder. seal edges. Cut the roll into 12 1-inch slices and place the rolls on two parchment-lined baking sheets. Let sit for 30 minutes and preheat the oven to 400 degrees F. Sprinkle the top of each roll with parmesan cheese.

Bake the buns for about 15 minutes until crisp and golden brown. Leave to rest for 5 minutes before serving.

Posted by Jovina Coughlin in Cheese Onion Peppers Pizza Sauces Tomato

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