中文食谱: 请在网页的右边点击Translate, 然后选择中文翻译
3/4 *cup jasmine rice + 2 tbsp sticky rice
(rinsed and soaked for 30 minutes or if cooking for breakfast you can soak the rice the night before)
6 cups water or enough water to cover ingredients
4 pieces of pork ribs, blanched
20 pieces ginkgo nuts
1-2 pieces of dried whelk
Add some salt and pepper to taste
*Cup = the small measuring cup commonly used to measure rice.
1. Add all ingredients (except salt) to Ninja Foodi inner pot. The Ninja Foodi I use is a combination pressure cooker and air fryer in one appliance, it’s super efficient and time-saving. In addition to pressure cooking and air frying, there are other functions such as steaming, slow cooking, searing/sautéing, baking/roasting, grilling, dehydrating, sous vide, yoghurt and keeping warm. You can easily cook quick meals with this cooker, which I would highly recommend to anyone who loves easy, hassle-free cooking with fewer pots and pans to clean.
Two models are available in Singapore and Malaysia. If you are interested, you can shop at the best market price with our exclusive discount code. The discount applies to orders from Singapore and Malaysia via Ninja Kitchen SG website with 1 year warranty + home delivery (usually takes around 4 business days). I’ve attached the details and links below for your easier reference.
Appliance: Ninja Foodi Multi Cooker OP300.
8-in-1 Ninja Foodi OP300, use this discount code: mfacblite buy at the lowest price 👉$349 (UP: $599).
If you are from Malaysia: You can get the best price with a discount code: MFAOP300 buy at the lowest price 👉RM1049, that’s RM450 off the retail price. This discount is valid in Malaysia via Ninja Kitchen Malaysia website (I’ve attached the link below👇).
Device: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, Usage discount code: mfa_foodi350 buy at the lowest price 👉$419 (UP: $549).
2. Close and lock the pressure cover. Set the pressure cooker (HI) on for 30 minutes (NPR about 15-20 minutes).
|Simply pressure cook the congee and air fry the YouTiao with the Ninja Foodi Multicooker.|
3. Switch to SEAR/SAUTE mode and add some salt and pepper to taste. Add your favorite ingredients and serve warm.
若喜欢我的食谱，可以AS和追随我的面书专页不要错过最新食谱发布.If you like my recipe, click Here, Like and follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood for more recipe updates. Remember to favorite my pages if you want to see my post in your feed.