Pulled Pork Tacos – thestayathomechef.com

Enjoy the taste explosion with pulled pork tacos. Tender, juicy pork meets a flavorful and sweet salsa that will have everyone craving seconds!

Close up of pulled pork tacos.

Indulge in the delicious fusion of tender pulled pork and zesty sweet salsa with pulled pork tacos. Inspired by the rich flavors and use of fresh ingredients in Mexican culinary tradition, these tacos are perfect for a family dinner or a festive gathering with friends. Tacos have been a staple of Mexican cuisine for centuries, with origins dating back to the region’s indigenous people. The introduction of slow-cooked pulled pork into the taco filling is a nod to the Southern United States’ barbecue tradition, which brings together the best of both worlds to create a dish that celebrates culinary diversity and the universal love of good food. This harmonious blend of flavors is easy to prepare and will leave everyone at the table satisfied and impressed.

Substitutions and nutritional advice

For a dairy-free option, you can substitute a plant-based cheese for the queso fresco, or just leave it out. You can also experiment with different salsas and condiments to suit your dietary preferences and taste buds.

frequently asked Questions

Can I use a different type of meat for this recipe?

Yes, you can substitute beef, chicken, or even jackfruit for the pork for a vegetarian option. Adjust the cooking time according to the meat chosen.

Can I make this recipe in an Instant Pot or oven instead of a slow cooker?

Yes, we’ve included instructions for Instant Pot and oven methods in the recipe.

How spicy is the sweet salsa?

The level of spice depends on the salsa you choose. Feel free to adjust the spice level to your liking by choosing a mild or spicy salsa.

Do I have to use that much brown sugar?

You really don’t! You can increase or decrease the amount of salsa, brown sugar, or spices based on your personal taste preferences or dietary needs.

How do I know when the pork is done cooking?

Make sure the pork is cooked to an internal temperature of 145°F, however, the preferred temperature for pulled pork is 203°F. We recommend using a meat thermometer for accuracy.

serving suggestions

Serve your pulled pork tacos with Mexican rice, refried beans or a fresh and spicy salad. For a festive touch, you can offer your guests different toppings like guacamole, sour cream, and lime wedges to customize their tacos.

Pulled pork tacos.

Storage and reheating instructions

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over low heat, adding a little water or broth if needed to maintain moisture.

Related Recipes

If you like this recipe, you might be interested in these other delicious taco recipes:

Close up of pulled pork tacos.

Enjoy the taste explosion with pulled pork tacos. Tender, juicy pork meets a flavorful and sweet salsa that will have everyone craving seconds!

preparation time 5 protocol

cooking time 7 hours

total time 7 hours 5 protocol


Sweet salsa pulled pork

  • 3-5 Pound Boneless pork roast
  • 2 tablespoon chopped garlic
  • 2 teaspoon Salt
  • 1 teaspoon black pepper
  • 16 ounces salsa shocked
  • 1 Cup Brown sugar
  • 1 tablespoon cumin Optional

To serve

  • 12 Corn or flour tortillas
  • 1/2 Cup freshly chopped coriander
  • 2 medium Roma tomatoes, diced
  • 1/2 medium sized red onion diced
  • 1/2 Cup crumbled queso fresco


  • Place the pork loin in the bottom of a 6 liter slow cooker.

  • Rub the pork with garlic, salt and pepper.

  • Place the lid on the slow cooker and cook on low for 6 hours.

  • Drain at least half of the fat and juices.

  • Mix together the salsa, brown sugar, and cumin (optional) and pour over the pork. Cook for another 1-2 hours until the pork is easily shredded.

  • Serve on warmed tortillas and garnish with your desired toppings.


Instant Pot Instructions

  1. Rub the roast with garlic, salt and pepper. Pour the sweet salsa mixture onto the seasoned pork. Place in an electric pressure cooker or instant pot.

  2. High pressure cook for 60 minutes followed by a 15 minute natural release. Then switch the drain valve to the vent position. Remove the lid when no more steam comes out. If the roast is larger than 5 pounds, add extra time. Scoop out excess fat.

oven instructions

  1. Preheat oven to 225 degrees Fahrenheit. Place the roast in a 5-7 quart ovenproof pot with a lid or use a skillet and cover later with aluminum foil. Place the pork roast in the pot and rub with garlic, salt and pepper to coat.

  2. Cover with lid or cover tightly with aluminum foil. Roast at 225 degrees for 6 hours. Pour the sweet salsa mixture onto the pork, cover and cook for an additional 1-2 hours, until the pork is easily shredded with a fork. Skim off about half of the drippings. Crush in the pan and mix with juices.

sweet salsa

  1. Place the salsa, brown sugar, and cumin in a bowl. Stir together until combined.

Portion: 1taco | Calories: 161kcal | Carbohydrates: 34G | Protein: 3G | Fat: 2G | Saturated Fatty Acids: 1G | Polyunsaturated fat: 0.5G | Monounsaturated fatty acids: 1G | Trans fats: 0.04G | Cholesterol: 4mg | Sodium: 693mg | Potassium: 228mg | Fiber: 3G | Sugar: 20G | Vitamin A: 361ie | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg

Pulled pork tacos

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