Ramen salad with Asian dressing

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Ramen Salad with Asian Dressing is one of our favorite spring and summer salads! It’s packed with fresh veggies, cooked ramen, and just enough cabbage to make this salad feel a bit like coleslaw!

Ramen salad with Asian dressing

If you love ramen, you’ll love this delicious and flavorful Asian salad. While most ramen salads are made with crunchy ramen noodles, this soft (cooked) ramen features bright, fresh veggies, making it perfect for any summer barbecue!

Ramen salad with Asian dressing

Summer is my favorite time to pull out all the stops when it comes to salads! I love hosting gatherings that include a meal of salads. This Asian ramen salad has been part of our salad rotation for years. I originally found this recipe in the Pinch of Salt Lake cookbook and modified it over the years. There are countless reasons to love this salad, here are just a few…

Ramen Salad Recipe

5 Reasons We Love Ramen Salad With Asian Dressing!

  1. It’s the perfect salad for a buffet as it won’t become soggy, wilt or spoil.
  2. It’s unlike the usual (ho-hum) pasta salad found at most summer parties!
  3. It’s the perfect accompaniment to any meat or seafood dish, or a standalone salad bar.
  4. Can be done in advance!
  5. The Asian dressing is light, full of flavor and easy to prepare.
Asian salad with vegetables

Can I use a substitute for ramen noodles?

Many people have sworn off ramen noodles because most are fried. I get it! The good news: This ramen salad with Asian dressing and most ramen noodle recipes can be made with a variety of noodles: ramen as directed in the recipe (traditional ramen pack), noodles like spaghetti or angel hair noodles, and even chow mein Noodles can be used.

I like the brand of ramen I use in ours Easy Homemade Ramen Recipe – Hakubaku brand ramen for this salad. Although not technically ramen, Some Noodles are good too. Somen noodles are sold in the Asia section of grocery stores. You’ll need about 10 ounces of pasta total, no matter what type you use!

Ramen Salad

Ramen salad with Asian dressing

Ramen Salad with Asian Dressing is the perfect salad for a buffet or summer picnic! It holds up well on warm days and doesn’t wither easily. Packed with color and flavor, it makes a great side dish with chicken, pork, fish, or beef!

ingredients

salad

  • 1
    9-10 oz
    ramen
    I use Hakubaku brand organic wheat noodle ramen
  • 1/2
    16 ounces
    Package shredded cabbage and carrots (coleslaw mix) or about 1/4 of a cabbage, chopped finely
  • 1
    thinly sliced ​​red peppers
  • 1
    Thinly slice orange or yellow bell peppers
  • 4-5
    cups
    Blanch broccoli and cut into small pieces
  • 1
    Chopped bunch of spring onions
  • Mrs Dash and toasted sesame seeds
    optional but recommended

Asian dressing

  • 1/2
    Cup
    Extra virgin olive oil
  • 2
    tablespoon
    sesame oil
  • 1/2
    Cup
    rice vinegar
  • 1
    tablespoon
    Apple Cider Vinegar
  • 1/2
    teaspoon
    celery seed
  • 1/2
    teaspoon
    garlic powder
  • 1/4
    teaspoon
    onion powder
  • 2
    teaspoon
    Mrs. Dash Spice
  • 2
    tablespoon
    sugar
  • Salt and freshly ground pepper to taste

instructions

Salad:

  1. Prepare ramen according to package directions. Don’t overcook. Rinse with cold water, drain again. Place cooked ramen in a large bowl or container.

  2. In a large bowl, combine the chopped veggies (including cabbage or coleslaw mix) with the noodles, toss and set aside.

Salad dressing:

  1. Combine dressing ingredients, whisk or add to blender until combined. Taste the dressing, it should taste slightly sweet/sour. If it’s not acidic enough add a little more vinegar, if it’s too acidic add more sugar.

  2. Gradually pour the dressing over the salad ingredients, tossing as you add the dressing. There should be about ¼ to ½ cup of the dressing left.

  3. Sprinkle the finished salad generously (1-2 tablespoons) with Mrs. Dash seasoning and sesame seeds. Throw again. Add additional salt and ground pepper if needed.

  4. Put the salad in a serving bowl, sprinkle with a few more sesame seeds and Mrs. Dash. Refrigerate until ready to serve.

recipe notes

  • Add a few sliced ​​chicken breasts to make a salad for main course.
  • Mrs. Dash is a combination of multiple spices, pepper, celery seed, onion, marjoram, thyme, coriander, cumin, orange peel, lemon juice powder to name a few. It gives this salad an excellent flavor.
  • Buy sesame seeds in the Asian section of the grocery store. They are cheaper than in the spice department.
  • Don’t overcook the ramen, it’s easy because the noodles are so thin. They really only last about a minute or two.
  • If you’re using traditional packet ramen with a spice or flavor packet, you can discard the packet when making this salad.

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