Dress up your salads and appetizers with our homemade ranch dressing recipe. This rich, creamy dressing is easy to make and once you try it, you’ll never go back to store-bought!

Ranch dressing lovers, rejoice! Our homemade ranch dressing recipe will add a touch of flavor and freshness to your favorite dishes and take them to a whole new level. By making your own ranch dressing, you can say goodbye to preservatives and additives often found in store-bought versions, while also customizing the flavor to your liking. This homemade take on the classic dressing not only strikes the perfect balance of creaminess and savory goodness, but also allows you to explore new variations by adjusting the herbs and spices. So why not make a batch of this delicious dressing today and experience the difference homemade can make. Your taste buds will thank you!
A brief history of ranch dressing
The history of ranch dressing began in the 1950s when Steve Henson, a Nebraska cowboy, created the dressing at his dude ranch in California called Hidden Valley Ranch. It quickly became popular as a versatile and tasty condiment, eventually becoming a household name in America. Today, ranch dressing is used in countless dishes, from salads and appetizers to pizza and fries, underscoring its importance in American food culture.
frequently asked Questions
Yes, you can use sour cream instead of mayonnaise to give the dressing a spicier flavor.
You can use regular milk if needed, but the dressing might not be as thick. Consider adding some lemon juice to the milk to mimic the acidity of buttermilk.
You can add additional buttermilk if you want a thinner consistency.
Vegetable Substitutions
For a plant-based alternative, you can replace the mayonnaise with a vegan mayonnaise and the buttermilk with your favorite milk alternative (e.g. oat milk or soy milk) mixed with a small amount of vinegar or lemon juice.
serving suggestions
Serve your homemade ranch dressing as a dip for fresh vegetables, as a sauce for buffalo wings, or drizzled over your favorite salad. Each serving size is approximately 2 tablespoons.

Storage Instructions
Store the ranch dressing in an airtight container in the refrigerator. It has a shelf life of 7-10 days. Stir well before serving.
Related Recipes
If you like this recipe, you might be interested in these other delicious sauces and dressing recipes:

Dress up your salads and appetizers with our homemade ranch dressing recipe. This rich, creamy dressing is easy to make and once you try it, you’ll never go back to store-bought!
Ingredients
- 1 Cup mayonnaise
- 1 Cup buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoon Salt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1 teaspoon black pepper
- 1-2 teaspoon lemon juice optional, for brightness
instructions
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In a mixing glass or blender, combine mayonnaise, buttermilk, garlic powder, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper. Blend until mixture is smooth.
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Chill the dressing at least 1 hour before serving to allow the dried spices to develop fully.
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Store the dressing in the refrigerator. It has a shelf life of 7-10 days.
Portion: 30G | Calories: 109kcal | Carbohydrates: 2G | Protein: 1G | Fat: 11G | Saturated Fatty Acids: 2G | Polyunsaturated fat: 6G | Monounsaturated fatty acids: 2G | Trans fats: 0.03G | Cholesterol: 8thmg | Sodium: 396mg | Potassium: 42mg | Fiber: 0.2G | Sugar: 1G | Vitamin A: 144ie | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.2mg