rice with cabbage | COOKING HOUSE

by admin

This Rice with cabbage is a delicious side dish full of tender cabbage strips, sticky rice and a hint of spice. It’s totally delicious.

Rice with cabbage in the pan

This rice with cabbage is a satisfying side dish that packs so much flavor. Made with short grain rice, tender cabbage, juicy tomatoes and spices, it has everything you could want. It’s also versatile enough to serve with most dishes for a delicious meal.

This healthy recipe has many variations that you can try to keep fresh. Customize it with the meal or your preferences so the whole family can enjoy it. The basic ingredients are simple things you likely have on hand, making it a handy dish when you need to put something together quickly. Let’s talk about what you need.

video guide

main ingredients

  • cabbage. Kale works best, but you can also use other varieties like Chinese cabbage or savoy cabbage.
  • Rice. I prefer short or medium grain rice for this dish.
  • Olive oil. Or any other oil you like.
  • onion and carrots. These are the flavor enhancers.
  • Tomatoes. Canned or fresh is fine.
  • vegetable broth. Mine is full of flavor. You may need to adjust the salt and pepper in yours depending on what broth you are using.
  • Spices. Paprika, salt, black pepper and red pepper flakes.

How to make rice with cabbage

1. In a Dutch oven or large skillet, cook the carrots, onions, and red pepper flakes in olive oil over medium-high heat, about 5-6 minutes.

Boil onions and carrots

2. Then add the tomatoes, cabbage, paprika, salt and black pepper and cook for 10-15 minutes, stirring occasionally.

Add cabbage and tomatoes

3. Now add the rice and vegetable stock, bring everything to a boil, reduce the heat to low, stir and cover the pot with a lid. Cook everything for about 15 minutes. Then turn off the heat and let it rest for 5-7 minutes.

Add rice and vegetable broth

4. Garnish this rice with cabbage with fresh parsley and serve.

Ready rice dish with cabbage

Helpful tips & tricks

  • Use short grain Rice. Short and medium grain rice tends to be stickier and moister than the drier long grain rice, which is what you want for this dish.
  • Make the cabbage thin. When slicing the cabbage strips, choose thin ones so they wilt easily and become tender. They cook a lot faster when the strips are thin.
  • Do not oversalt the rice with cabbage. Check your condiments as salt may already be included depending on the broth you choose. Make sure you don’t add too much.
  • Do it sharp… or not. If you like it spicy, turn up the heat with some sriracha or extra red pepper flakes. But if you’re sensitive to them, skip them altogether.

Variations on this recipe

  • Use other vegetables. Make this cabbage rice with other delicious veggies like chopped zucchini, cauliflower, eggplant, bok choy, water chestnuts, garlic, or broccoli.
  • Add some sauce. Make this dish even tastier by adding a sauce such as rice wine vinegar, oyster sauce, soy sauce, Chermoula sauceor Roasted pepper and vodka sauce.
  • replace cabbage. Instead of plain cabbage, you can enhance the flavor with kimchi. This fermented Korean cabbage is flavorful and flavorful, so it’s sure to add a lot of flavor to the recipe.
  • Use a different grit. Instead of rice, try couscous, bulgur, quinoa, millet, sorghum, or pasta.

How to store and reheat it

Store this rice with cabbage in an airtight container up to 5 days in the refrigerator. You can then reheat it in either the microwave or on the stovetop until warmed through.

How to serve this rice with cabbage

  • proteins. Serve this rice with cabbage alongside Chicken Breast Stuffed with Spinach, Plain Kale and Sausage, Ahi Tuna Steakor Baked cod.
  • Vegetables. Pair it with Spaghetti Squash Stuffed with Shrimp Fajita, Crispy Baked Broccoli, 15-Minute Cashew Zucchini Noodlesor Cauliflower Steaks.
  • soups. Enjoy this dish with a bowl Moroccan Chickpea Soup, Red Lentil Soup with Bacon, Hearty Beef Barley Soup, Creamy Tortellini Soup.
  • salads. Serve with it Iceberg lettuce, refreshing cucumber salad, Greek salad with quinoaor Avocado Corn Salad.
Rice with cabbage on a plate

I hope you enjoy this rice with cabbage as much as I do. It’s flavorful, filling, and so easy to make. Enjoy!

More delicious cabbage recipes to enjoy:

Rice with cabbage

Tanya Sheff

This Rice with cabbage is a delicious side dish full of tender cabbage strips, sticky rice and a hint of spice. It’s totally delicious.

preparation time 10 minutes

cooking time 35 minutes

total time 45 minutes

course dinner

kitchen American

portions 4 portions

calories 315 kcal

ingredients

  • 2 Tablespoon. olive oil
  • 1 Middle Onion, diced
  • 2 Middle carrots, grated
  • ¼ tsp. red pepper flakes Optional
  • ½ Middle Cabbage, shredded
  • 3 Middle Tomatoes, diced
  • ½ Tablespoon. paprika
  • 1 tsp. sea-salt or to taste
  • tsp. pepper or to taste
  • 1 Cup Short or medium grain rice, rinsed
  • 2 cups vegetable broth
  • ¼ Cup chopped parsley

instructions

  • In a Dutch oven or large skillet, cook the carrots, onions, and red pepper flakes in olive oil over medium-high heat, about 5-6 minutes.

  • Then add the tomatoes, cabbage, paprika, salt and black pepper and cook for 10-15 minutes, stirring occasionally.

  • Now add the rice and vegetable broth, bring everything to a boil, reduce the heat to low, stir and cover the pot with a lid. Cook everything for about 15 minutes. Then turn off the heat and let it rest for 5-7 minutes.

  • Garnish this rice with cabbage with fresh parsley and serve.

Remarks

Helpful tips & tricks

  • Use short grain Rice. Short and medium grain rice tends to be stickier and moister than the drier long grain rice, which is what you want for this dish.
  • Make the cabbage thin. When slicing the cabbage strips, choose thin ones so they wilt easily and become tender. They cook a lot faster when the strips are thin.
  • Do not oversalt the rice with cabbage. Check your condiments as salt may already be included depending on the broth you choose. Make sure you don’t add too much.
  • Do it sharp… or not. If you like it spicy, turn up the heat with some sriracha or extra red pepper flakes. But if you’re sensitive to them, skip them altogether.

How to store and reheat it

Store this rice with cabbage in an airtight container up to 5 days in the refrigerator. You can then reheat it in either the microwave or on the stovetop until warmed through.

nutrition

Calories: 315kcalCarbohydrates: 56GProtein: 6GFat: 8thGSaturated Fatty Acids: 1GPolyunsaturated fat: 1GMonounsaturated fatty acids: 6GSodium: 1009mgPotassium: 615mgFiber: 7GSugar: 10GVitamin A: 6874ieVitamin C: 58mgCalcium: 113mgIron: 3mg

Tried this recipe?Leave a comment below, I can’t wait to hear from you!

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