Roasted Vegetable Soup | Cathy’s Vegan Kitchen

An incredible whip up Roasted Vegetable Soup With a sheet pan and a blender. This simple roasted vegetable soup recipe cooks in under 30 minutes with two options: pureed soup or a thick soup with roasted vegetable chunks.

Roasted vegetable soup in a bowl garnished with chopped bell peppers and parsley on the counter.

I love soup regardless of the season. And Arizona is experiencing a lot of rain this year, so soup is definitely on! Roasted Vegetable Soup is a quick and easy soup that is roasted in the oven and partially or fully blended depending on your preference. And this roasted vegetable soup recipe freezes well for leftovers if you have them.