This Root Beer Pie was a delicious recipe The Supper Club! We were looking for a simple cake for a gathering on our porch and Jacqueline Colwell of Klamath Falls, Oregon had sent us this delicious cake. We read the ingredients and thought it was great to enjoy and super easy too. This cake comes together so quickly and that’s always a plus! Only 5 ingredients which is so nice.
Root Beer Cake by Jacqueline Colwell of Klamath Falls, Oregon
Required simple ingredients:
Yellow Cake Mix – We used a Betty Crocker Super Moist Yellow Cake Mix
12-ounce can Root Beer – We used Barq’s Root Beer
As you can see, this cake is very simple, but if you love root beer, you’ll love this combination. The cake has a wonderful taste and since you prepare the cake with the root beer and then pour some of it on top of the cake, it is extra moist. Jacqueline, thank you for submitting this recipe. Our friends and family all loved it and we’re definitely saving it! I’ve never made a root beer pie and this was a fun recipe.
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- I think pecans would be a great addition to this cake
- You could make this in a 9X13 just adjusting the time according to the cake mix box and cream cheese frosting would be great too!
- This cake kept well in the fridge.
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root beer cake
This root beer cake is so easy and delicious!
Servings: 8th portions
- 1 15.25 ounces Box of super moist yellow cake mix
- 1 12 ounces can root beer
- 1/4 Cup vegetable oil
- 3 eggs
- 1/2 Cup powdered sugar
Preheat oven to 350 degrees
Spray mold with non-stick spray
Reserve 4 ounces of root beer
Combine cake mix, 8 ounces of root beer, vegetable oil, and eggs in mixer
Mix the four ounces of root beer with powdered sugar and set aside in the refrigerator
Bake the cake for the time indicated on the cake mix box. Let cool for 15 minutes and remove from the pan.
Poke lots of holes in the cake and pour the powdered sugar and root beer mixture mixture over the cake
We sprinkled the cake with powdered sugar.
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