Elevate your next meal with delicious shrimp quesadillas packed with perfectly seasoned shrimp and melted cheese. You won’t believe how easy it is to make this restaurant quality dish at home.
Inspired by Mexico’s rich culinary history, shrimp quesadillas are a delicious way to add a touch of coastal cuisine to your regular dinner meal. Dating back to colonial times, quesadillas were originally made from corn tortillas stuffed with cheese and other ingredients, then cooked on a comal. Over the years, the dish has evolved, with different regions in Mexico adding their own twists to this classic. Highlighting the importance of seafood in coastal Mexican cuisine, our recipe combines tender, flavorful shrimp with gooey cheese for a tantalizing blend of textures and flavors that’s sure to impress. Whether you’re a seasoned home cook or new to the kitchen, this versatile and shareable dish offers customizable options perfect for gathering with friends and family.
While our Shrimp Quesadilla recipe features a delicious and flavorful concoction of sautéed shrimp, there are numerous other ways to incorporate shrimp into this dish.
- For a faster and more convenient procedure, Use pre-cooked shrimp, available at most grocery stores. Be sure to thaw and remove the tails before adding them to your quesadillas.
- If you prefer to cook your shrimp at home, Grill or grill them for a slightly smoky flavor.
- Leftover Cajun, cilantro-lime, or other similar-flavored shrimp can be a tasteful time saver!
Whichever method you choose, the versatility of shrimp ensures your quesadillas are always packed with delicious flavors that complement the melted cheese and crunchy tortilla perfectly.
frequently asked Questions
Yes, Monterey Jack or Pepper Jack cheese makes a great alternative, providing a gooey texture and extra flavor.
Yes, just replace the cheddar with a plant-based alternative that melts well, like vegan cheddar or mozzarella. You should also replace the butter with your favorite neutral-flavored plant-based alternative.
Absolutely! Sauteed peppers and onions are a delicious addition to these quesadillas, but feel free to add your favorite veggies too!
serving suggestions
These shrimp quesadillas can be served with a variety of sides and toppings. Guacamole, sour cream, and salsa add flavor and texture, while a simple salad or rice dish makes a wonderful side dish.
Instructions for storage and warming up
Leftover shrimp quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a skillet over low heat until cheese is melted and tortilla is crisp.
Related Recipes
If you like this recipe, you may be interested in these other delicious easy dinner recipes:
Elevate your next meal with delicious shrimp quesadillas packed with perfectly seasoned shrimp and melted cheese. You won’t believe how easy it is to make this restaurant quality dish at home.
Ingredients
Easy Sauteed Shrimp:
- 1 Pound king prawn peeled and deveined
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Quesadillas:
- 4 10- Customs flour tortillas
- 1 1/2-2 cups boiled and chopped shrimp
- 2 cups grated cheddar cheese
- 4 tablespoon butter
- 4 tablespoon salsa
- guacamole To serve
- sour cream To serve
- salsa To serve
instructions
Easy Sauteed Shrimp:
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Place the shrimp in a large mixing bowl and drizzle with olive oil and lemon juice.
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Sprinkle the paprika, garlic powder, onion powder, oregano, cumin, salt, pepper, and cayenne over the shrimp.
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In a large skillet, sear the shrimp over medium-high heat until translucent and fully cooked, about 3-4 minutes. You can also grill or air fry the shrimp.
Quesadillas:
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Heat a large skillet over medium-high heat and melt 1 tablespoon butter in it.
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Place a tortilla in the pan on top of the melted butter and evenly sprinkle 1/2 cup of cheese on top.
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Place 1/2 cup of the cooked shrimp on one half of the tortilla and spread 1 tablespoon of salsa on the other half.
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Let the cheese melt for about 3-4 minutes, then fold the tortilla in half.
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Cook for another minute, then flip the quesadilla to brown the other side to your liking, making sure the cheese is completely melted.
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Repeat steps 1-5 with the remaining tortillas and ingredients, adding more butter as needed.
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Remove the quesadilla from the pan and cut into wedges.
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Serve with guacamole, sour cream, and additional salsa as a side.
Remarks
You can use plain cooked shrimp or a flavorful sautéed shrimp. Just be sure to remove the tails.
Calories: 490kcal | Carbohydrates: 18G | Protein: 28G | Fat: 34G | Saturated Fatty Acids: 19G | Polyunsaturated fat: 2G | Monounsaturated fatty acids: 8thG | trans fats: 0.5G | Cholesterol: 198mg | Sodium: 1287mg | Potassium: 226mg | Fiber: 1G | Sugar: 2G | Vitamin A: 1152IU | Vitamin C: 0.3mg | Calcium: 499mg | Iron: 1mg
