Slow Cooker Baja Shredded Chicken Tacos

Slow Cooker Baja Shredded Chicken Tacos

This is probably one of my family’s favorite taco recipes. And it’s a must for me because it’s so easy.

It’s just a beautiful combination of flavors that makes for a delicious taco!

PS Use reheated corn tortillas for “street tacos” and the gluten-free version of this meal!

One of our favorite taco recipes!


  • 2 large boneless, skinless chicken breast
  • 4 Boneless chicken thighs
  • 1/2 Cup Brown sugar
  • 1 tablespoon cumin
  • 1/2 Cup red salsa
  • 4 oz can green chillies
  • salt and pepper
  • 8th flour tortillas
  • Pico de gallo, garnish
  • side salad


  • Place the chicken breasts in the bottom of the slow cooker and top the chicken with the brown sugar, ground cumin, salsa, green chiles, salt and pepper.

  • Set the slow cooker to low and cook for 8 hours.

  • Once cooked, shred the chicken with 2 forks and mix into the sauce.

  • Stuff the shredded chicken into tortillas and make tacos.

  • Prepare salad.

  • Serve Slow Cooker Baja Shredded Chicken Tacos with a pico de gallo side and a side salad.

Baja shredded chicken tacos recipe

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