This fluffy and soft bread is truly a favourite, made from an easy sponge cake recipe that makes it easy to make your own delicious sweet milk buns at home.
200 g bread flour
4 g instant yeast
20 g milk powder
25 g egg (lightly beaten)
100 grams of milk
65 g bread flour
45 grams of sugar
1/2 tsp salt
30 grams of milk
30 grams of butter
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1. Mix all the biscuit ingredients together. Cover with cling film and let rise for 1 hour.
|Note: Add more milk if the batter is too dry|
2. Add all the main dough ingredients (except butter) to the sponge cake and knead into a dough. Gradually knead in the butter. Continue kneading until the dough passes the window pane test.
3. Place the dough on the countertop, shape and let rise 1 hour or double in size. Bake at 170°C for 15 minutes.